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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

Chocolate Chip Cookies

You Will Need:
1 Cup Butter, unsalted (softened)
3/4 Cup Sugar
3/4 Cup Brown Sugar
2 Large Egg, room temp
2 tsp Vanilla Extract
2 Cup plus 4 tbsp All-Purpose Flour 
1 tsp Baking Powder
1 tsp Salt
2 Cups Chocolate Chips
Directions:
1. Stir your dry ingredients together, except the sugar and chocolate chips. 
2. Cream the sugar, and butter together on medium low speed. Add vanilla, and 1 egg at a time until combined. 
3. Add dry ingredients and preheat oven to 375 degrees; make sure dry ingredients are mixed well, but not over mixed. 
4. Fold in chocolate chips. {can add chopped walnuts too, AMAZING!}
5. Place on unbleached parchment paper and either;
a} Pop in freezer, until frozen, label and continue on to b... or
b} Bake for 9- 12 minutes. Allow to slightly cool for 5 minutes on your baking sheet once you pull them out of the oven. After 5 minutes, place on a wire rack to continue to cool for 30 more minutes. 

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