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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Beef Stew

Winter time for me means crockpot soups, stews and more comfort foods. Beef stew is a family favorite like most my recipes. I swear the kids tell me all the time "mom you are an amazing cook." Sometimes, I do not believe them because I make mistakes, I fuck up, it is called being human. Butttttt other times, I am like hells yes I am!!! That dinner was amazing!!! This is one of those. You Will Need: 1 Chuck Roast 1 Bag Small Potatoes, cut 1 Bag Baby Carrots 64 oz. Beef Bone Broth (this is important) 4-6 packets Beef Gravy (I use Kinder Bone Broth Gravy) It is important you use beef bone broth. Why? Because bone broth is sooooo good for you! It has natural collagen and fats that keep you from getting sick. We switched to bone broths ONLY and have rarely gotten sick during winter months. Nothing more than a common cold, no flu, no covid *knocks on wood*! Crockpot cook on high for 4 hours, low 6 hours. I like low and slow!!     
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Chocolate Chip Cookies

You Will Need:
1 Cup Butter, unsalted (softened)
3/4 Cup Sugar
3/4 Cup Brown Sugar
2 Large Egg, room temp
2 tsp Vanilla Extract
2 Cup plus 4 tbsp All-Purpose Flour 
1 tsp Baking Powder
1 tsp Salt
2 Cups Chocolate Chips
Directions:
1. Stir your dry ingredients together, except the sugar and chocolate chips. 
2. Cream the sugar, and butter together on medium low speed. Add vanilla, and 1 egg at a time until combined. 
3. Add dry ingredients and preheat oven to 375 degrees; make sure dry ingredients are mixed well, but not over mixed. 
4. Fold in chocolate chips. {can add chopped walnuts too, AMAZING!}
5. Place on unbleached parchment paper and either;
a} Pop in freezer, until frozen, label and continue on to b... or
b} Bake for 9- 12 minutes. Allow to slightly cool for 5 minutes on your baking sheet once you pull them out of the oven. After 5 minutes, place on a wire rack to continue to cool for 30 more minutes. 

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