Chocolate Chip Cookies

You Will Need:

1 Cup Butter, unsalted (softened)

3/4 Cup Sugar

3/4 Cup Brown Sugar

2 Large Egg, room temp

2 tsp Vanilla Extract

2 1/4 Cups All-Purpose Flour 

1 tsp Baking Powder

1 tsp Salt

2 Cups Chocolate Chips

Directions:

1. Stir your dry ingredients together, except the sugar and chocolate chips. 

2. Cream the sugar, and butter together on medium low speed. Add vanilla, and 1 egg at a time until combined. 

3. Add dry ingredients and preheat oven to 375 degrees; make sure dry ingredients are mixed well, but not over mixed. 

4. Fold in chocolate chips. {can add chopped walnuts too, AMAZING!}

5. Place on unbleached parchment paper and either;

a} Pop in freezer, until frozen, label and continue on to b... or

b} Bake for 9- 12 minutes. Allow to slightly cool for 5 minutes on your baking sheet once you pull them out of the oven. After 5 minutes, place on a wire rack to continue to cool for 30 more minutes.