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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

Homemade Beef Jerky

Beef jerky is literally one of my favorite things to make, and is super simple! I mean what is the reason to go buy the nasty store bought crap when you can make your own for much cheaper and much better for you!
You Will Need:
2 lbs London Broil
1/3 Cup Coconut Aminos
1/2 Cup Worcestershire Sauce
1 tbsp Honey
2 tsp Garlic Powder
1/2 tsp Cayenne Pepper
1 tsp Salt
1 tsp Pepper
1 tsp Turmeric (forgot to picture)
2 tsp Chili Powder (forgot to picture)
Mix everything together in a bowl
Cut meat
Place meat in bag
Add sauce to bag
Sit overnight in fridge then bake at 170 degrees for 6-8 hours, when done store in air tight container YUM!
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