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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Focaccia

Focaccia is soooo fun to make esp with kids. I love getting my kids involved in cooking. The younger you get them cooking, the more love they have for it and want to do it. I started my son off at 4 years old.. today he LOVES to cook. I did not do the same with my daughter and she is really not into cooking. So, I decided any children we have going forward, their little butts will be cooking. Anytime my nieces or nephews are over, we cook together (bread, pizza, biscuits, whatever).  You Will Need: 4 Cups Bread Flour (King Arthur) 2 tsp Salt 1 tsp Sugar (honey or agava)  1.5 tsp Yeast 1 tbsp Oil (olive or avocado) 1 3/4 Cups Warm Water  Bake at 445 degrees 10-12 minutes

Homemade Beef Jerky

Beef jerky is literally one of my favorite things to make, and is super simple! I mean what is the reason to go buy the nasty store bought crap when you can make your own for much cheaper and much better for you!
You Will Need:
2 lbs London Broil
1/3 Cup Coconut Aminos
1/2 Cup Worcestershire Sauce
1 tbsp Honey
2 tsp Garlic Powder
1/2 tsp Cayenne Pepper
1 tsp Salt
1 tsp Pepper
1 tsp Turmeric (forgot to picture)
2 tsp Chili Powder (forgot to picture)
Mix everything together in a bowl
Cut meat
Place meat in bag
Add sauce to bag
Sit overnight in fridge then bake at 170 degrees for 6-8 hours, when done store in air tight container YUM!
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