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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 

Homemade Beef Jerky

Beef jerky is literally one of my favorite things to make, and is super simple! I mean what is the reason to go buy the nasty store bought crap when you can make your own for much cheaper and much better for you!

You Will Need:

2lbs Organic Grass-Fed London Broil
1/3 Cup Coconut Aminos
1/2 Cup Organic Worcestershire Sauce
1 tbsp Organic Honey
2 tsp Organic Garlic Powder
1/2 tsp Organic Cayenne Pepper
1 tsp Real Salt
1 tsp Organic Pepper
1 tsp Organic Turmeric (forgot to picture)
2 tsp Organic Chili Powder (forgot to picture)


Mix everything together in a bowl


Cut meat


Place meat in bag


Add sauce to bag


Sit overnight in fridge then bake at 170 degrees for 6-8 hours, when done store in air tight container YUM!



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