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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Easy Strawberry Cheesecake

Strawberry cheesecake is my 2nd favorite dessert, next to vanilla white cake with strawberries in the middle covered in whipped cream topping. YUM! I wanted to make this easier for myself being I am very busy, going non stop every single day with a 5 year old, 17 year old and 18 year old children. I made this dessert to bring to a family dinner at my brother in laws home. This dessert was gone before I could blink, lol. I literally wanted a second piece but it was gone. So, I made a second one for our family after the party. You Will Need: 1 tub Cheesecake Filling 12 Graham Crackers Crushed 1/2 Cup Sugar 1 Stick Butter, melted  1 lb Strawberries, cut 1/2 Cup Sugar 2 tbsp Lemon Juice
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Pasta Dough

When making anything Italian I love making my own dough, yes it takes time to make the dough, roll the dough then cook the dough but it is so very rewarding when you complete the meal and enjoy something with no additives. And come on! This recipe has literally 3 ingredients you truly cannot beat that in a pasta!
 You Will Need:
4 Cups Flour
4 Eggs
1-2 tbsp Water


Make a well with flour on the counter
Add the eggs in the middle and start pulling it together (my kid, Kailee, took these! Geez!) When you have all the egg mixed in, and its still not pulling together well, add 1 tbsp water at a time until a nice ball is easy to form without being sticky
Let sit room temp, covered for 30 minutes then it is time to roll and use
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