Skip to main content

Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

Featured

Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 
Post a Comment
Read more
Labels

Pasta Dough

When making anything Italian I love making my own dough, yes it takes time to make the dough, roll the dough then cook the dough but it is so very rewarding when you complete the meal and enjoy something with no additives. And come on! This recipe has literally 3 ingredients you truly cannot beat that in a pasta!




You Will Need:

4 Cups Organic All-Purpose Flour
4 Organic Pasture Raised Eggs
1-2 tbsp Water



Make a well with flour on the counter


Add the eggs in the middle and start pulling it together (my kid, Kailee, took these! Geez!) When you have all the egg mixed in, and its still not pulling together well, add 1 tbsp water at a time until a nice ball is easy to form without being sticky


Let sit room temp, covered for 30 minutes then it is time to roll and use

Labels:

Comments

Post a Comment

Popular Posts