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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 
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Pancakes


1 Cup Organic All-Purpose Flour
1 Organic Pasture Raised Egg, room temp
1 tbsp Baking Powder (Bob's Red Mill)
2 tsp Organic Vanilla
1/2-1 Cup Organic Raw Whole Milk
2 tbsp Organic Agave, Honey or Sugar
1 tsp Salt

Directions:

1. Place all your dry ingredients into a big mixing bowl, and mix until combined. Place your milk, 1/2 cup at a time, into a big measuring cup, add eggs, vanilla, and honey or agave (if using sugar place in dry ingredients) and whisk with fork.

2. Pour the wet ingredients into the dry ingredients and use a whisk to mix together until no more flour is seen; do not over mix or you will activate the gluten in your flour and make bread instead of pancakes. 

4. Using an ice cream scooper, measure your scoops and place on a griddle (no oil or grease needed). Cook 1-2 minutes per side, or until done.

5. Eat now, or place on a baking sheet with unbleached parchment paper and freeze 1-2 hours. Place in Ziplock and label.


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