French Toast Sticks

You Will Need:

1 Pound Bread

1 Dozen Eggs

2 tbsp Cinnamon (click here)

4 tbsp Sugar

Directions:

1. Pull bread out of package, trim off ends on the sides, and cut in half {these are your sticks}. Preheat skillet over medium high heat, turn on medium once preheat. 

2.Crack eggs in a large bowl, whisk together well. Add cinnamon and sugar (or do not it's your choice) and whisk to combine. Dip each stick and place on skillet, cook roughly 3-4 minutes per side. 

**Enjoy now, or freeze for later; place on baking sheet lined with parchment paper and freeze 1-2 hours**