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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Focaccia

Focaccia is soooo fun to make esp with kids. I love getting my kids involved in cooking. The younger you get them cooking, the more love they have for it and want to do it. I started my son off at 4 years old.. today he LOVES to cook. I did not do the same with my daughter and she is really not into cooking. So, I decided any children we have going forward, their little butts will be cooking. Anytime my nieces or nephews are over, we cook together (bread, pizza, biscuits, whatever).  You Will Need: 4 Cups Bread Flour (King Arthur) 2 tsp Salt 1 tsp Sugar (honey or agava)  1.5 tsp Yeast 1 tbsp Oil (olive or avocado) 1 3/4 Cups Warm Water  Bake at 445 degrees 10-12 minutes
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French Toast Sticks

You Will Need:
1 Pound Bread
1 Dozen Eggs
2 tbsp Cinnamon (click here)
4 tbsp Sugar
Directions:
1. Pull bread out of package, trim off ends on the sides, and cut in half {these are your sticks}. Preheat skillet over medium high heat, turn on medium once preheat. 
2.Crack eggs in a large bowl, whisk together well. Add cinnamon and sugar (or do not it's your choice) and whisk to combine. Dip each stick and place on skillet, cook roughly 3-4 minutes per side. 
**Enjoy now, or freeze for later; place on baking sheet lined with parchment paper and freeze 1-2 hours**
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