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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Easy Strawberry Cheesecake

Strawberry cheesecake is my 2nd favorite dessert, next to vanilla white cake with strawberries in the middle covered in whipped cream topping. YUM! I wanted to make this easier for myself being I am very busy, going non stop every single day with a 5 year old, 17 year old and 18 year old children. I made this dessert to bring to a family dinner at my brother in laws home. This dessert was gone before I could blink, lol. I literally wanted a second piece but it was gone. So, I made a second one for our family after the party. You Will Need: 1 tub Cheesecake Filling 12 Graham Crackers Crushed 1/2 Cup Sugar 1 Stick Butter, melted  1 lb Strawberries, cut 1/2 Cup Sugar 2 tbsp Lemon Juice
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French Toast Sticks

You Will Need:
1 Pound Bread
1 Dozen Eggs
2 tbsp Cinnamon (click here)
4 tbsp Sugar
Directions:
1. Pull bread out of package, trim off ends on the sides, and cut in half {these are your sticks}. Preheat skillet over medium high heat, turn on medium once preheat. 
2.Crack eggs in a large bowl, whisk together well. Add cinnamon and sugar (or do not it's your choice) and whisk to combine. Dip each stick and place on skillet, cook roughly 3-4 minutes per side. 
**Enjoy now, or freeze for later; place on baking sheet lined with parchment paper and freeze 1-2 hours**
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