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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 
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Organic French Toast Sticks


1 Pound Organic Bread
1 Dozen Organic Pasture Raised Eggs
2 tbsp Organic Cinnamon (click here)
4 tbsp Organic Sugar

Directions:

1. Pull bread out of package, trim off ends on the sides, and cut in half {these are your sticks}. Preheat skillet over medium high heat, turn on medium once preheat. 
2.Crack eggs in a large bowl, whisk together well. Add cinnamon and sugar (or do not it's your choice) and whisk to combine. Dip each stick and place on skillet, cook roughly 3-4 minutes per side. 

**Enjoy now, or freeze for later; place on baking sheet lined with parchment paper and freeze 1-2 hours**


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