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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Sourdough Starter

This actually works WELL! We had an issue with gnats recently and they kept getting into our starter so we had to start over. Thankfully, I think we got the gnats gone. Turned out there was a towel in our pantry that was covered in fruit that someone wiped up and did not know. Now it's gone. You Will Need: 100g Water (filtered) 100g Flour 1 tsp Yeast 
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Bulldog Gravy

Often enough my family, children included ask me to make them this gravy for breakfast; who are we kidding it is amazing, and super simple to make up. Plus I make bunches extra and store them in a ziplock (1 cup to 1 1/2 cup measurements) and place them in the freezer. Easy, peasy! When I want biscuits and gravy, I have it! I hardly make this gravy because it is hearty and can be a bit munch (on the waistline)! Nonetheless it is super yummy and a must have in your recipe folder!
You Will Need:
4 tbsp Bacon Grease
4 tbsp All-Purpose Flour
3/4 - 1 Cup Whole Milk
Salt & Pepper, to taste
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