Bulldog Gravy

Often enough my family, children included ask me to make them this gravy for breakfast; who are we kidding it is amazing, and super simple to make up. Plus I make bunches extra and store them in a ziplock (1 cup to 1 1/2 cup measurements) and place them in the freezer. Easy, peasy! When I want biscuits and gravy, I have it! I hardly make this gravy because it is hearty and can be a bit munch (on the waistline)! Nonetheless it is super yummy and a must have in your recipe folder!

You Will Need:

4 tbsp Bacon Grease

4 tbsp All-Purpose Flour

3/4 - 1 Cup Whole Milk

Salt & Pepper, to taste