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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

Chicken Salad

You Will Need:
1 Cup Baby Spring Mix
1 Cup Spinach
1 Heart of Romaine
5-8 Chicken Breast
1-2 Avocados 
2 Tomatoes
Salt & Pepper, to taste
Chili Powder
Garlic Powder
Onion Powder
 Cheddar Cheese
1/4 Cup Butter, unsalted
2-6 Carrots (shredded, optional)
Directions:
1. Wash your salad mix, spinach, lettuce, broccoli, carrots, and tomatoes. Shred {or} slice carrots, cut broccoli tomatoes and lettuce. Cut avocados (use this)
2. In a medium skillet, melt butter over medium high heat.
3. Cube chicken, and season with; garlic, chili, onion powder, salt and pepper.
4. Once chicken is done, about 6 minutes per side, toss everything in a big bowl, and shred cheese on top; mix together.
5. Mix together 1 1/2 tbsp lemon juice, 1 tbsp honey, 2 tbsp olive oil, 1 tbsp red wine vinegar and a pinch of salt (all organic). Toss in the salad and mix thoroughly.
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