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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 
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Organic Chicken Salad


1 Cup Organic Baby Spring Mix
1 Cup Organic Spinach
1 Organic Heart of Romaine
5-8 Organic Chicken Breast (Stage 3 from Whole Foods Market)
1-2 Organic Avocados 
2 Organic Tomatoes
Salt & Pepper, to taste
Organic Chili Powder
Organic Garlic Powder
Organic Onion Powder
Organic Raw Mil Cheddar Cheese
1/4 Cup Organic Butter, unsalted
2-6 Organic Carrots (shredded, optional)

Directions:

1. Wash your salad mix, spinach, lettuce, broccoli, carrots, and tomatoes. Shred {or} slice carrots, cut broccoli tomatoes and lettuce. Cut avocados (use this)
2. In a medium skillet, melt butter over medium high heat.
3. Cube chicken, and season with; garlic, chili, onion powder, salt and pepper.
4. Once chicken is done, about 6 minutes per side, toss everything in a big bowl, and shred cheese on top; mix together.
5. Mix together 1 1/2 tbsp lemon juice, 1 tbsp honey, 2 tbsp olive oil, 1 tbsp red wine vinegar and a pinch of salt (all organic). Toss in the salad and mix thoroughly.


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