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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Focaccia

Focaccia is soooo fun to make esp with kids. I love getting my kids involved in cooking. The younger you get them cooking, the more love they have for it and want to do it. I started my son off at 4 years old.. today he LOVES to cook. I did not do the same with my daughter and she is really not into cooking. So, I decided any children we have going forward, their little butts will be cooking. Anytime my nieces or nephews are over, we cook together (bread, pizza, biscuits, whatever).  You Will Need: 4 Cups Bread Flour (King Arthur) 2 tsp Salt 1 tsp Sugar (honey or agava)  1.5 tsp Yeast 1 tbsp Oil (olive or avocado) 1 3/4 Cups Warm Water  Bake at 445 degrees 10-12 minutes
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Chicken Salad

You Will Need:
1 Cup Baby Spring Mix
1 Cup Spinach
1 Heart of Romaine
5-8 Chicken Breast
1-2 Avocados 
2 Tomatoes
Salt & Pepper, to taste
Chili Powder
Garlic Powder
Onion Powder
 Cheddar Cheese
1/4 Cup Butter, unsalted
2-6 Carrots (shredded, optional)
Directions:
1. Wash your salad mix, spinach, lettuce, broccoli, carrots, and tomatoes. Shred {or} slice carrots, cut broccoli tomatoes and lettuce. Cut avocados (use this)
2. In a medium skillet, melt butter over medium high heat.
3. Cube chicken, and season with; garlic, chili, onion powder, salt and pepper.
4. Once chicken is done, about 6 minutes per side, toss everything in a big bowl, and shred cheese on top; mix together.
5. Mix together 1 1/2 tbsp lemon juice, 1 tbsp honey, 2 tbsp olive oil, 1 tbsp red wine vinegar and a pinch of salt (all organic). Toss in the salad and mix thoroughly.
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