Chocolate Chip Pancakes

1 Cup All-Purpose Flour

1 Egg, room temp
1 tbsp Baking Powder (Bob's Red Mill)
2 tsp Vanilla
1/2-1 Cup Milk
2 tbsp Agave, Honey or Sugar
1 tsp Salt
1/2-1 Cup Chocolate Chips (Buy Here)
Directions:
1. Place all your dry ingredients into a big mixing bowl, and mix until combined. Place your milk, 1/2 cup at a time, into a big measuring cup, add eggs, vanilla, and honey or agave (if using sugar place in dry ingredients) and whisk with fork.
2. Pour the wet ingredients into the dry ingredients and use a whisk to mix together until no more flour is seen; do not over mix or you will activate the gluten in your flour and make bread instead of pancakes. Fold in chocolate chips
4. Using an ice cream scooper, measure your scoops and place on a griddle (no oil or grease needed). Cook 1-2 minutes per side, or until done.
5. Eat now, or place on a baking sheet with unbleached parchment paper and freeze 1-2 hours. Place in Ziploc and label.