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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Breakfast Pizza

This is one of my favorite breakfast to make ever but it is time consuming for sure. However, if you are smart, unlike me, you can make and cook the pizza crust the day before and have it ready for the next morning, then all you have to do is make your eggs, bulldog gravy (this is what my granny calls it), bacon and sausage. But it is what it is.. Making the dough fresh is one of my favorite things to smell and do. It is super easy when you have a good quality bread machine ( Amazon store front ). Bulldog gravy is something my granny made all the time for us, it was a treat of course due to it mainly being bacon grease, flour and milk. 😂 Start with cooking your bacon, use that for the gravy.  Bulldog Gravy: 1/4-1/2 Cup Bacon Grease 1/4 Cup Flour Milk (I just pour until its not thick then thicken it) Salt & Pepper, to taste -Place grease in sauce pot, warm up. Add flour and cook off for 1-2 mins be sure to whisk often. Now, pour milk, I usually just add enough milk to thin out the

Organic Chocolate Chip Pancakes

1 Cup Organic All-Purpose Flour
1 Organic Pasture Raised Egg, room temp
1 tbsp Baking Powder (Bob's Red Mill)
2 tsp Organic Vanilla
1/2-1 Cup Organic Raw Whole Milk
2 tbsp Organic Agave, Honey or Sugar
1 tsp Salt
1/2-1 Cup Chocolate Chips (Buy Here)

Directions:

1. Place all your dry ingredients into a big mixing bowl, and mix until combined. Place your milk, 1/2 cup at a time, into a big measuring cup, add eggs, vanilla, and honey or agave (if using sugar place in dry ingredients) and whisk with fork.
2. Pour the wet ingredients into the dry ingredients and use a whisk to mix together until no more flour is seen; do not over mix or you will activate the gluten in your flour and make bread instead of pancakes. Fold in chocolate chips
4. Using an ice cream scooper, measure your scoops and place on a griddle (no oil or grease needed). Cook 1-2 minutes per side, or until done.
5. Eat now, or place on a baking sheet with unbleached parchment paper and freeze 1-2 hours. Place in Ziploc and label.

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