Fun Shaped Biscuits

You Will Need:

4 Cups All-Purpose Flour 

1 Cup Butter, room temp

2 tbsp Baking Powder (Bob's Red Mill)

1 1/2 Cup Whole Milk

1/2 tsp Salt

Directions

1. In your stand mixer, add butter and mix until better is fluffy. Add flour, baking powder, and salt; blend until coarse crumbs (looks like cornmeal almost)

2. Drizzle in the milk, and mix until combined. Turn onto a floured surface and knead a couple times. (Cut dough in half, makes it work easier)

3. Roll dough out to about 1/2 thick (I like mine a bit thick because when they cook they will rise a bit bigger yum!)

4. Cut with any cookie cutter shape (cookie cutters). I normally let my children pick the shapes it makes it easier for them to eat the biscuits.

5. Line a baking sheet with unbleached parchment paper, preheat oven to 425 degrees.

6. This step has two options:

a. Bake for 8-10 minutes or

b. Place in the freezer and freeze completely (1 to 2 hours). When ready to eat, take out let them thaw completely and bake according to (A).