School Lunch Pasta

1 lb Organic Turkey (lunch meat)

1 lb Organic Cheese (I love Provolone)

1 lb Organic Ham (lunch meat)
1 Head of Organic Broccoli

1 Box Organic Rigatoni Pasta

1 Organic Carrot

1/2 Bottle of Annie's Natural Italian Dressing

Pinch of Salt (for noodles)

Directions:

1. Dice the lunch meats, you can use any you wish it is up to you; this is just what we enjoy. 

2. Boil water, salt generously; while water comes to a boil, cut broccoli and shred or peel carrot.

3. Once the noodles are finished, place everything in a big bowl, mix together, place a lid on top, and refrigerate for a couple hours.