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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 
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School Lunch Pasta


1 lb Organic Turkey (lunch meat)
1 lb Organic Cheese (I love Provolone)
1 lb Organic Ham (lunch meat)
1 Head of Organic Broccoli
1 Box Organic Rigatoni Pasta
1 Organic Carrot
1/2 Bottle of Annie's Natural Italian Dressing
Pinch of Salt (for noodles)

Directions:

1. Dice the lunch meats, you can use any you wish it is up to you; this is just what we enjoy. 
2. Boil water, salt generously; while water comes to a boil, cut broccoli and shred or peel carrot.
3. Once the noodles are finished, place everything in a big bowl, mix together, place a lid on top, and refrigerate for a couple hours.


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