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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Focaccia

Focaccia is soooo fun to make esp with kids. I love getting my kids involved in cooking. The younger you get them cooking, the more love they have for it and want to do it. I started my son off at 4 years old.. today he LOVES to cook. I did not do the same with my daughter and she is really not into cooking. So, I decided any children we have going forward, their little butts will be cooking. Anytime my nieces or nephews are over, we cook together (bread, pizza, biscuits, whatever).  You Will Need: 4 Cups Bread Flour (King Arthur) 2 tsp Salt 1 tsp Sugar (honey or agava)  1.5 tsp Yeast 1 tbsp Oil (olive or avocado) 1 3/4 Cups Warm Water  Bake at 445 degrees 10-12 minutes
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School Lunch Pasta

You Will Need:
1 lb Turkey (lunch meat)
1 lb Cheese 
1 lb Ham (lunch meat)
1 Head of Broccoli
1 Box Rigatoni Pasta
1 Carrot
1/2 Bottle of Annie's Natural Italian Dressing
Pinch of Salt (for noodles)
Directions:
1. Dice the lunch meats, you can use any you wish it is up to you; this is just what we enjoy. 
2. Boil water, salt generously; while water comes to a boil, cut broccoli and shred or peel carrot.
3. Once the noodles are finished, place everything in a big bowl, mix together, place a lid on top, and refrigerate for a couple hours.
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