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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Easy Strawberry Cheesecake

Strawberry cheesecake is my 2nd favorite dessert, next to vanilla white cake with strawberries in the middle covered in whipped cream topping. YUM! I wanted to make this easier for myself being I am very busy, going non stop every single day with a 5 year old, 17 year old and 18 year old children. I made this dessert to bring to a family dinner at my brother in laws home. This dessert was gone before I could blink, lol. I literally wanted a second piece but it was gone. So, I made a second one for our family after the party. You Will Need: 1 tub Cheesecake Filling 12 Graham Crackers Crushed 1/2 Cup Sugar 1 Stick Butter, melted  1 lb Strawberries, cut 1/2 Cup Sugar 2 tbsp Lemon Juice
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Breakfast On The Go

Tonight, I did not have anything planned for dinner, so I decided to make my 'go to' for Kailee and myself, Organic Cream of Wheat {here} from Bob's Red Mill. I gathered my ingredients
You Will Need:
1/2 Cream of Wheat
1 1/2 Water
1/4 Cup Sugar
Pinch Salt
Bring water, sugar and salt to a boil, then gentle add in cream of wheat. I usually turn off the heat here, no need to over cook it.. then add to a cup, and pour milk in.
Milk (in jar after you add cream of wheat)
tall mason jar
and these lids
Kristopher and Daniel had some pancakes I made and frozen the other day; that is another simple recipe, on the weekends I love making my pancakes, and freezing them for the weeks ahead. 
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