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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Focaccia

Focaccia is soooo fun to make esp with kids. I love getting my kids involved in cooking. The younger you get them cooking, the more love they have for it and want to do it. I started my son off at 4 years old.. today he LOVES to cook. I did not do the same with my daughter and she is really not into cooking. So, I decided any children we have going forward, their little butts will be cooking. Anytime my nieces or nephews are over, we cook together (bread, pizza, biscuits, whatever).  You Will Need: 4 Cups Bread Flour (King Arthur) 2 tsp Salt 1 tsp Sugar (honey or agava)  1.5 tsp Yeast 1 tbsp Oil (olive or avocado) 1 3/4 Cups Warm Water  Bake at 445 degrees 10-12 minutes
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Breakfast On The Go

Tonight, I did not have anything planned for dinner, so I decided to make my 'go to' for Kailee and myself, Organic Cream of Wheat {here} from Bob's Red Mill. I gathered my ingredients
You Will Need:
1/2 Cream of Wheat
1 1/2 Water
1/4 Cup Sugar
Pinch Salt
Bring water, sugar and salt to a boil, then gentle add in cream of wheat. I usually turn off the heat here, no need to over cook it.. then add to a cup, and pour milk in.
Milk (in jar after you add cream of wheat)
tall mason jar
and these lids
Kristopher and Daniel had some pancakes I made and frozen the other day; that is another simple recipe, on the weekends I love making my pancakes, and freezing them for the weeks ahead. 
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