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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Focaccia Pizza

Focaccia is soooo fun to make esp with kids. I love getting my kids involved in cooking. The younger you get them cooking, the more love they have for it and want to do it. I started my son off at 4 years old.. today he LOVES to cook. I did not do the same with my daughter and she is really not into cooking. So, I decided any children we have going forward, their little butts will be cooking. Anytime my nieces or nephews are over, we cook together (bread, pizza, biscuits, whatever).  You Will Need: 4 Cups Bread Flour (King Arthur) 2 tsp Salt 1 tsp Sugar (honey or agava)  1.5 tsp Yeast 1 tbsp Oil (olive or avocado) 1 3/4 Cups Warm Water  Toppings: Rao Pizza Sauce Sausage Links, cooked and cut Applegate Pepperoni Green Bell Pepper Mushrooms Olives Onions, Sautéed  Pizza-part bake at 445 degrees 10-12 minutes

Fruit Pizza

I love making fruit pizza. It is one of my favorite desserts to make, not only do the children love it but they can customize their 'pizza' how they want it, fruit wise that is. And boy, do they love helping and making their pizza. It allows the children to explore what they like and do not like. Having a bunch of cookie cutters so they can pick what shape they want. 
You Will Need:
1 pkg Cream Cheese
2 tsp Sugar
4 tbsp Powder Sugar
2 tsp Lemon Juice
1 tsp Vanilla
Add softened cream cheese and all the ingredients but the fruits
Whisk until well combined and fluffy
Cut fruit, any organic fruit will work
My homemade sugar cookies
Bake 350 for 10-12 minutes
Cool in freezer for 10-20 minutes or until completely cooled
Spread the cream cheese mixture on top evenly
Place in fridge to set, and serve when ready! YUMM!
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