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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Sourdough Sandwich Bread

Honestly, we will never ever buy bread from the store again. This was amazing! Fluffy! My kids dang near half ate it all after it came out the oven. This bread toasts up really well too. It really is the perfect sandwich bread and I know what I am feeding my family. If you give this a try, lmk how it is on my facebook page or comment on here.  You Will Need:  500 grams Bread Flour 20 grams Sugar 250 grams Warm Water 7 grams Yeast 100 grams sourdough discard 6o grams Butter (soften, not melted) 10 grams salt Throw it all in your bread machine, press dough setting and let it do its own thing. Now, go clean your house.. we both you prob need too as do I with a big party coming this weekend. 

Fruit Pizza

I love making fruit pizza. It is one of my favorite desserts to make, not only do the children love it but they can customize their 'pizza' how they want it, fruit wise that is. And boy, do they love helping and making their pizza. It allows the children to explore what they like and do not like. Having a bunch of cookie cutters so they can pick what shape they want. 
You Will Need:
1 pkg Cream Cheese
2 tsp Sugar
4 tbsp Powder Sugar
2 tsp Lemon Juice
1 tsp Vanilla
Add softened cream cheese and all the ingredients but the fruits
Whisk until well combined and fluffy
Cut fruit, any organic fruit will work
My homemade sugar cookies
Bake 350 for 10-12 minutes
Cool in freezer for 10-20 minutes or until completely cooled
Spread the cream cheese mixture on top evenly
Place in fridge to set, and serve when ready! YUMM!
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