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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 

Homemade Yogurt Melts

When my children were toddlers, of course, I never knew any differently when it came to what I fed Kristopher and Kailee. One of their favorite snacks were the Gerber Yogurt Melts.


Even my father started enjoying these with the kids and soon he became addicted; to this day today he still eats them! haha funny man! =] As I found out what was in these and how they are not really all that good for the children, I sat out to figure out how to make them myself, and I have done just that for years!! Here is how...

What you need:

1. Organic Yogurt (I used Vanilla for Kristopher & Blueberry for Kailee)
2. Baking sheet, lined with or without unbleached parchment paper
3. Piping bag (or zip lock as a piping bag)


Take the yogurt, open and place in the piping bag or zip lock (the yogurt I used was very runny, so when I picked the bag up it started quashing out everywhere).


Pipe the yogurt onto the parchment paper or right onto the baking sheet, does not really batter either way; my baking sheets are brand new, so I just used them straight as is. 



Place them into the freeze to completely freeze, they honestly do not take much time at all! It took mine 30 minutes to fully freeze. I then placed them into a zip lock and in the freeze for snacking for Kristopher/Kailee! They absolutely love these! Frozen yogurt snack, who would not love them!?! 



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