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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

Shrimp & Rice

My sister introduced me to this meal and it is beyond amazing.. One of our all time favorites.. what more is there to say about this? Just make it and give it a try!
You Will Need:
1 Cup Basmati Rice or Noodles
1 Cup Chicken Broth
3 tbsp Chopped Fresh Cilantro, divided
3 tbsp Butter, divided
1 Leek, White and Green Parts chopped
2 Cloves Minced Garlic
2 lb. Large Shrimp, peeled and deveined
1/4 tsp Salt
1/4 tsp Pepper
1/2 Cup Chicken Broth
1/4 Cup Heavy Cream
1 tsp Lemon Zest, grated
While this is cooking, add the chicken broth, cilantro, and rice into a sauce pan, cover and cook until done, and all liquid is gone
Add butter, salt, leeks, cilantro, and garlic to a stainless steel pan and cook 3-4 minutes or until done
Cook shrimp
Cook shrimp separately until 'red' done
Add shrimp to the leaks
Add cream 
Zest lemon
Boil for 3-5 minutes
Stir in pasta or rice
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