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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 
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Homemade Tapioca Pudding

Ever since I was young, I have LOVED tapioca pudding so much; my father LOVES it and got me into it. But with out change on foods I have cut this out completely and it has been tough, but I decided to try and make this myself! And Oh Boy! Did I cannot believe I ever ate this crap pictured above! Making this homemade is something I will do very often; it is amazing!!

You Will Need:

1/3 Cup Small Pearl Tapioca
1/2-1 Cup Organic Sugar
1 Cup Water
4 Cups Organic Raw Milk
2 Organic Large Pasture-Raised Eggs
4 tsp Organic Vanilla Extract {or homemade}


Soak the tapioca pearls in a 4 quart stock pot, with the 1 cup water for 60 minutes. 


Whisk in your milk, sugar, and eggs; let stand for additional 30-60 minutes.


Place this mixture on the stove, and allow to come to a full rolling boil; be sure to stir this often with a wire whisk (how long to cook?)


Remove and let sit another 60 minutes, do not stir when it sits this 60 minutes; just leave it alone.


When cooled stir in the vanilla. The pudding will thicken as is cools. 

Recipe Adapted from Bob's Red Mill:
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