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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Focaccia

Focaccia is soooo fun to make esp with kids. I love getting my kids involved in cooking. The younger you get them cooking, the more love they have for it and want to do it. I started my son off at 4 years old.. today he LOVES to cook. I did not do the same with my daughter and she is really not into cooking. So, I decided any children we have going forward, their little butts will be cooking. Anytime my nieces or nephews are over, we cook together (bread, pizza, biscuits, whatever).  You Will Need: 4 Cups Bread Flour (King Arthur) 2 tsp Salt 1 tsp Sugar (honey or agava)  1.5 tsp Yeast 1 tbsp Oil (olive or avocado) 1 3/4 Cups Warm Water  Bake at 445 degrees 10-12 minutes
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Homemade Tapioca Pudding

Ever since I was young, I have LOVED tapioca pudding so much; my father LOVES it and got me into it. But with out change on foods I have cut this out completely and it has been tough, but I decided to try and make this myself! And Oh Boy! Did I cannot believe I ever ate this crap pictured above! Making this homemade is something I will do very often; it is amazing!!
You Will Need:
1/3 Cup Small Pearl Tapioca
1/2-1 Cup Sugar
1 Cup Water
4 Cups Milk
2 Eggs
4 tsp Vanilla Extract {or homemade}

Soak the tapioca pearls in a 4 quart stock pot, with the 1 cup water for 60 minutes. 
Whisk in your milk, sugar, and eggs; let stand for additional 30-60 minutes.
Place this mixture on the stove, and allow to come to a full rolling boil; be sure to stir this often with a wire whisk (how long to cook?)
Remove and let sit another 60 minutes, do not stir when it sits this 60 minutes; just leave it alone.
When cooled stir in the vanilla. The pudding will thicken as is cools. 
Recipe Adapted from Bob's Red Mill:
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