Skip to main content

Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

Featured

Easy Strawberry Cheesecake

Strawberry cheesecake is my 2nd favorite dessert, next to vanilla white cake with strawberries in the middle covered in whipped cream topping. YUM! I wanted to make this easier for myself being I am very busy, going non stop every single day with a 5 year old, 17 year old and 18 year old children. I made this dessert to bring to a family dinner at my brother in laws home. This dessert was gone before I could blink, lol. I literally wanted a second piece but it was gone. So, I made a second one for our family after the party. You Will Need: 1 tub Cheesecake Filling 12 Graham Crackers Crushed 1/2 Cup Sugar 1 Stick Butter, melted  1 lb Strawberries, cut 1/2 Cup Sugar 2 tbsp Lemon Juice
Post a Comment
Read more
Labels

Homemade Tapioca Pudding

Ever since I was young, I have LOVED tapioca pudding so much; my father LOVES it and got me into it. But with out change on foods I have cut this out completely and it has been tough, but I decided to try and make this myself! And Oh Boy! Did I cannot believe I ever ate this crap pictured above! Making this homemade is something I will do very often; it is amazing!!
You Will Need:
1/3 Cup Small Pearl Tapioca
1/2-1 Cup Sugar
1 Cup Water
4 Cups Milk
2 Eggs
4 tsp Vanilla Extract {or homemade}

Soak the tapioca pearls in a 4 quart stock pot, with the 1 cup water for 60 minutes. 
Whisk in your milk, sugar, and eggs; let stand for additional 30-60 minutes.
Place this mixture on the stove, and allow to come to a full rolling boil; be sure to stir this often with a wire whisk (how long to cook?)
Remove and let sit another 60 minutes, do not stir when it sits this 60 minutes; just leave it alone.
When cooled stir in the vanilla. The pudding will thicken as is cools. 
Recipe Adapted from Bob's Red Mill:
Print Friendly and PDF
Labels:

Comments

Post a Comment

Popular Posts

Print Friendly and PDF