Skip to main content

Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

Featured

Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

Meatloaf or Meatballs

Meatloaf is another family favorite, honestly I get asked about 3 to 4 times a week if I can make meatloaf and or meatballs and freeze them for later. Whenever I make 2 pounds with it is NEVER EVER enough, so today I decided to make 5 pounds worth of meatballs for the freezer and for dinner. Freezing meatballs can happen 1 of 2 ways; you can freeze them fully cooked or raw. I prefer to freeze them raw, but that is me. If you go to the grocery store and look for meatballs they are fully cooked and really just need heated up and you are on you way. So that is exactly what I am going to do, cook all 5 pounds of meatballs, and then freeze them (mmmmm spaghetti; oh the possibilities are making my mouth water!)
You Will Need:
2 lbs Ground Beef
1 Cup Plain Bread Crumbs
4 tbsp Ketchup
1/2 Cup Milk
1 tbsp Worcestershire Sauce
2 tbsp Italian Seasoning
1 tbsp Dried Parsley
2 tbsp Garlic & Onion Powder
1 tbsp Sage
2 Eggs, Room Temp (1 egg per pound)
1/2 tsp Thyme
1/2 tsp Basil
Salt & Pepper

Print Friendly and PDF

Comments

Popular Posts

Print Friendly and PDF