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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Sourdough Starter

This actually works WELL! We had an issue with gnats recently and they kept getting into our starter so we had to start over. Thankfully, I think we got the gnats gone. Turned out there was a towel in our pantry that was covered in fruit that someone wiped up and did not know. Now it's gone. You Will Need: 100g Water (filtered) 100g Flour 1 tsp Yeast 

Game Day Chicken Dip

Football is just around the corner. We are mainly excited for The Ohio State Buckeyes College football over pro. However, there are teams we follow and will always follow on the pro team! We follow Green Bay Packers, and Seahawks; leave a comment below telling me who you follow or who is your favorite football team? Bring on the football season, as I am so ready with my game day chicken dip. 
You Will Need:
4 Large Chicken Breast 
1 Cup Ranch
1/2 Cup Franks Hot Sauce 
1 pkg Cream Cheese, room temp
Salt & Pepper, to taste
Chili Powder
Onion Powder
Garlic Powder
Cook chicken on 350 degrees for 30-40 minutes, or until fully cooked; I seasoned with chili powder, salt, onion powder, and garlic powder
In a square baking dish, place cream cheese, ranch, and hot sauce; set aside
Once chicken is fully cooked, in a food processor or Vitamix blender; shred the chicken
Mix the chicken into the cream cheese pan. Bake at 350 degrees for another 20 minutes, be sure to stir it halfway through
Serve with your favorite chips, or crackers 
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