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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Focaccia

Focaccia is soooo fun to make esp with kids. I love getting my kids involved in cooking. The younger you get them cooking, the more love they have for it and want to do it. I started my son off at 4 years old.. today he LOVES to cook. I did not do the same with my daughter and she is really not into cooking. So, I decided any children we have going forward, their little butts will be cooking. Anytime my nieces or nephews are over, we cook together (bread, pizza, biscuits, whatever).  You Will Need: 4 Cups Bread Flour (King Arthur) 2 tsp Salt 1 tsp Sugar (honey or agava)  1.5 tsp Yeast 1 tbsp Oil (olive or avocado) 1 3/4 Cups Warm Water  Bake at 445 degrees 10-12 minutes
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Game Day Chicken Dip

Football is just around the corner. We are mainly excited for The Ohio State Buckeyes College football over pro. However, there are teams we follow and will always follow on the pro team! We follow Green Bay Packers, and Seahawks; leave a comment below telling me who you follow or who is your favorite football team? Bring on the football season, as I am so ready with my game day chicken dip. 
You Will Need:
4 Large Chicken Breast 
1 Cup Ranch
1/2 Cup Franks Hot Sauce 
1 pkg Cream Cheese, room temp
Salt & Pepper, to taste
Chili Powder
Onion Powder
Garlic Powder
Cook chicken on 350 degrees for 30-40 minutes, or until fully cooked; I seasoned with chili powder, salt, onion powder, and garlic powder
In a square baking dish, place cream cheese, ranch, and hot sauce; set aside
Once chicken is fully cooked, in a food processor or Vitamix blender; shred the chicken
Mix the chicken into the cream cheese pan. Bake at 350 degrees for another 20 minutes, be sure to stir it halfway through
Serve with your favorite chips, or crackers 
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