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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 

Potato Wedges

When I was pregnant with my son, Kristopher all I craved (whenever I could eat, assuming I was not throwing up) potato wedges, and I must admit I did not have the best mind set when it came to food; I would have KFC potato wedges, or Fry's (aka Kroger). I want to make sure I am giving my family the best ingredients and foods possible, even if they may be considered "bad" for you (aka pies and sweets). I needed to come up with a plan on how to make potato wedges without all the nasty crap added from those places. For some odd reason all I have been craving, yet again, is potato wedges.. Well I came up with what I thought was the best for what I had, and they tasted amazing!! On to the recipe, enough mumble jumbo!



You Will Need:

5 Pound Bag Organic Potatoes
1 Stick Organic Butter
1/2 Cup Parmesan Cheese, Fresh Grated
1/2 tbsp Organic Paprika
1 tsp Salt
1 tsp Pepper
1 tsp Organic Garlic Granulates
1 tsp Organic Onion Granulates



Dice your butter, and place it into a glass 9' x 13' pan that is oven safe. Melt the butter slightly, the rest will melt in the oven; which is good it will keep the potatoes from sticking while they cook


In a big zip-lock bag, place all your dry ingredients and mix together, set aside


Wash your potatoes very well, no dirt is good! *As you see my husband is my potato scrubber!*


Peel, and cut potatoes into wedge shape (I could not get that pictured, sorry) place the wedges into the dry mixture bag *Kailee did that here*


Shake the bag until all the potatoes are fully coated with the mixture, as you can see here


Dump the potatoes onto the glass baking dish, and cook in the oven at 375 degrees for 60 minutes, making sure to turn them at 30 minutes. After 60 minutes, check to see if they are soft enough and have even crisp to them, if not up the temperature and continue to cook in 10 minutes intervals, turning after every 10 minute 


Do they not look BEAUTIFUL!! Nice and golden brown, with amazing crispy edges


My homemade chicken strips recipe pairs amazingly with these potato wedges! 


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