Crockpot Beef & Noodles

When I got married and moved away on my own with Daniel and the kids, I never thought to ask my mother or grandmother how they made beef and noodles, I always thought I knew but I could never master it how they used too. Since losing touch with both my mother and grandmother, I reached out to my sister, Michelle, regarding how she makes beef and noodles and I have decided to take out and add in where I see fit, and let me tell you its absolutely amazing!
You Will Need:
2 lbs Roast
2-4 Brown Gravy Packets
1 Medium Onion, Chopped
1 pkg Mushrooms, washed
32 oz Beef Bone Broth
1 Bag Egg Noodles 
2 tbsp Italian Seasoning
1 tbsp Garlic Salt (or fresh chopped garlic)
Salt & Pepper, to taste
Mashed Potatoes or Rice

The night before, cut your meat and put all the dried seasonings on it and let it sit in fridge until next morning

Cut onions

Add meat, broth, mushrooms, onions, and seasoning to your pot, cover and cook on medium for 6 hours

Get enough broth out of the pot (I did 1 cup per packet of gravy)

Add gravy packets and mix well

As you can see it is really thickened up the broth

Add back to the pot and cook on low.. While this is cooking (sorry camera died at this part) boil your noodles, and start your potatoes for the mashed potatoes

There you go! Serve on top of a beautiful bed of mashed potatoes. This is to die for! I SWEAR.