Fajita's has always been a family favorite. This fast, easy, and delicious fajita seasoning will replace any store bought in a heartbeat. Better yet, you can double, triple, four times, even six times this recipe; and store it in a nice air tight mason jar container!
You Will Need:
1 Cup Chili Powder
1/2 Cup Salt
1/2 Cup Paprika
4 tbsp Onion Powder
4 tbsp Garlic Powder
4 tsp Cayenne Pepper
4 tbsp Cumin
Put all spices in a mason jar, place lid on, and shake together. You can add more or less cayenne pepper, depending on the heat you like on your fajita's. When you are ready to use, it is 1 tbsp per pound of chicken, shrimp, or steak.
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