Tacos in this house is literally a weekly thing! Taco Monday, Taco Tuesday, Taco whenever! We do not care; the kids love tacos, I love tacos and so does Daniel. I mean honestly why not; it is simple to make, leftovers are amazing next day, and it can make up within 30 minutes; as long as you prep before and by prep I mean cut your lettuce, cut tomatoes, cut avocados, shred cheese, and whatever other toppings you want that need prepped get prepped.
You Will Need:
1 Head Green Leaf Lettuce
2 Tomatoes
3 Cans Chili
3 lb. Ground Meat
12 Taco Shells
Homemade Tortillas
Avocados
Cheese, shredded
Homemade Taco Sauce or Salsa
Sour Cream
In a stainless steel pain, add olive, and your ground meat (I added turkey) and chopped onions (these onions are chopped and dehydrated homemade). Season meat with onion powder, garlic powder, cumin and a little chili powder, pepper, and salt (the amount is up too you)
Chop lettuce
Chop tomato
All my stuff ready to go!
Add your canned chili, I omit adding taco seasoning packets and just season the meat as it cooks adding the chili to it brings out amazing flavor
Ready to be eaten!
Here we go..After your meat your shells (350 degrees for 10 minutes) make your taco, topping with whatever you wish
Ah-mazing!
Looking at these. They were delicious!
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