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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

Tacos

Tacos in this house is literally a weekly thing! Taco Monday, Taco Tuesday, Taco whenever! We do not care; the kids love tacos, I love tacos and so does Daniel. I mean honestly why not; it is simple to make, leftovers are amazing next day, and it can make up within 30 minutes; as long as you prep before and by prep I mean cut your lettuce, cut tomatoes, cut avocados, shred cheese, and whatever other toppings you want that need prepped get prepped.
You Will Need:
1 Head Green Leaf Lettuce
2 Tomatoes
3 Cans Chili
3 lb. Ground Meat
12 Taco Shells
Homemade Tortillas
Avocados
Cheese, shredded
Homemade Taco Sauce or Salsa
Sour Cream
In a stainless steel pain, add olive, and your ground meat (I added turkey) and chopped onions (these onions are chopped and dehydrated homemade). Season meat with onion powder, garlic powder, cumin and a little chili powder, pepper, and salt (the amount is up too you)
Chop lettuce
Chop tomato
All my stuff ready to go! 
Add your canned chili, I omit adding taco seasoning packets and just season the meat as it cooks adding the chili to it brings out amazing flavor
Ready to be eaten!
Here we go..After your meat your shells (350 degrees for 10 minutes) make your taco, topping with whatever you wish 
Ah-mazing!
Looking at these. They were delicious! 
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