Skip to main content

Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

Featured

Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

Pumpkin Muffins/Bread

Pumpkin time, pumpkin time!! EEKK!! I  must admit I have a huge obsession with making mini muffins! Making recipes with pumpkin in it gives me great thrill. I enjoy the flavor and the knowledge that the Holiday's are right around the corner (which means I need to kick the speed up and get moving on Holiday recipes). What more is there to say about this recipe? I love pumpkin muffins and bread so give this a try and I hope you enjoy. Remember, use pure ingredients vs. the bad ingredients. Pure ingredients when using give such a deeper flavor and understanding to the flavors. These are the most moist muffins you will ever try, I promise you that!
You Will Need:
3 Cups Flour
2 tbsp Homemade Pumpkin Spice
2 tsp Baking Soda 
1 tbsp Baking Powder 
2 tsp Vanilla Extract
1/2 tsp Salt
1 Cup Sugar
1 (16 oz. can) Pumpkin Puree (not pie)
3 Large Eggs
1 Cup Applesauce
Mix all the dry ingredients, except the sugar, into a bowl, mix together well, and set aside
Mix the eggs, vanilla, sugar, agave, and applesauce into another bowl; mix well (there is no need for a stand mixer here, this is easy without)
Add the pumpkin puree (you can def use homemade, but that is one ingredient I would rather not make homemade! Long process and never turns out)
Whisk in dry ingredients
Fold together with a silicone spatula 
Butter your pans and pour 3/4 of the way full; I used mini muffins and they were easier to bake up and the kids loved them! Bake at 350 degrees, cook the large loaf 30 minutes or until center comes out clean with a knife or bamboo toothpick; cook the mini muffins for 15 minutes (not any longer-15 always works perfect for these); and the mini loaf breads cook for 20-30 minutes or until insert is clean in the middle
Maybe I am a nerd, but I think these babies are BEAUTIFUL! Extremely moist, fluffy, and perfect for a school snack or snack just because, even on the Holiday table!
Update 2022: I like making triple batch of this, and baking mini loaves, then putting in freezer once frozen wrap in plastic wrap, bag up and label. The kids LOVE them they are the perfect snack.
Print Friendly and PDF

Comments

Popular Posts

Print Friendly and PDF