Skip to main content

Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

Featured

Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

Chewy Chocolate Granola Bars

Granola bars are easily my children's most favorite snack... the only thing I hate about store bought granola bars... the ingredients and the way the bars are processed, blah! I make these and literally cannot keep them in my refrigerator, everyone chows these down like no tomorrow; it is almost like they are scared they will not be able to get one, so they eat fast. This is amazing to make and give as a gift for this Holiday season; you will see plenty of jaws drop. Super chewy, super delicious, and super easy to make.. Give them a try and you will never go back to store bought ones! Skip you store bought! I WIN!!
You Will Need:
1 Cup Justin's Vanilla Almond Butter (or peanut butter)
1/2 Cup Honey
1/2 tsp Salt
3 Cups Oatmeal
1/2 Cup Butter
Chocolate Chips
Melt butter, almond butter, and honey on medium heat until smooth
This is perfect, creamy and smooth no chunks
Stir almond butter mix into the salt and oatmeal 
This step is optional- stir in 1 cup mini chocolate chips these will melt so if you do not want melted chocolate chips skip this
Tear off a piece of parchment paper use that to press the mixture into a 9x13' dish lined with unbleached parchment paper greased with organic olive oil. Press really really well.. I then took a spatula and pressed the sides down off the paper
Sprinkle chocolate chips on top...Refrigerate for 2 to 3 hours..then remove from dish and cut
Store in an airtight container, or ziplock... these bad boys are amazing.
Print Friendly and PDF

Comments

Popular Posts

Print Friendly and PDF