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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Sourdough Sandwich Bread

Honestly, we will never ever buy bread from the store again. This was amazing! Fluffy! My kids dang near half ate it all after it came out the oven. This bread toasts up really well too. It really is the perfect sandwich bread and I know what I am feeding my family. If you give this a try, lmk how it is on my facebook page or comment on here.  You Will Need:  500 grams Bread Flour 20 grams Sugar 250 grams Warm Water 7 grams Yeast 100 grams sourdough discard 6o grams Butter (soften, not melted) 10 grams salt Throw it all in your bread machine, press dough setting and let it do its own thing. Now, go clean your house.. we both you prob need too as do I with a big party coming this weekend. 

Chewy Chocolate Granola Bars

Granola bars are easily my children's most favorite snack... the only thing I hate about store bought granola bars... the ingredients and the way the bars are processed, blah! I make these and literally cannot keep them in my refrigerator, everyone chows these down like no tomorrow; it is almost like they are scared they will not be able to get one, so they eat fast. This is amazing to make and give as a gift for this Holiday season; you will see plenty of jaws drop. Super chewy, super delicious, and super easy to make.. Give them a try and you will never go back to store bought ones! Skip you store bought! I WIN!!
You Will Need:
1 Cup Justin's Vanilla Almond Butter (or peanut butter)
1/2 Cup Honey
1/2 tsp Salt
3 Cups Oatmeal
1/2 Cup Butter
Chocolate Chips
Melt butter, almond butter, and honey on medium heat until smooth
This is perfect, creamy and smooth no chunks
Stir almond butter mix into the salt and oatmeal 
This step is optional- stir in 1 cup mini chocolate chips these will melt so if you do not want melted chocolate chips skip this
Tear off a piece of parchment paper use that to press the mixture into a 9x13' dish lined with unbleached parchment paper greased with organic olive oil. Press really really well.. I then took a spatula and pressed the sides down off the paper
Sprinkle chocolate chips on top...Refrigerate for 2 to 3 hours..then remove from dish and cut
Store in an airtight container, or ziplock... these bad boys are amazing.
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