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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 
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Peanut Butter Chocolate Chip Cookies

Peanut butter chocolate chip cookies are one of my favorite Holiday cookies! Daniel has a found love for my chocolate chip cookies, and loves peanut butter so I decided to merge the two, and give him a little protein in the cookies; featuring my Peanut Butter Chocolate Chip Cookies!! I do not really have much to say about these, expect if you want to make them a bit more healthier (I mean who are we kidding cookies are cookies, they are not meant to be health but you can use homemade peanut butter instead of store bought and you can use soy-free dark chocolate chips instead of milk chocolate. This dough is safe to eat raw! 
You Will Need:
1 Cup Butter, (softened)
1 1/2 Cup Sugar
2 Eggs, room temp
2 tsp Vanilla Extract
2 1/4 Cup Flour
1 tsp Baking Powder (Bob's Red Mill)
1/2 tsp Salt
2 Cups Chocolate Chips 
1 Cup Peanut Butter 
In your stand mixer, or a deep bowl, attached with a the paddle attachment (I am using my hand mixer), cream the sugar and butter together. 
Add peanut butter, eggs, and vanilla, mix together
Add you dry ingredients in and mix together, until incorporated
Looking GOOD!!
Fold in the chocolate chips
Scoop even amounts on a baking sheet; I always use my small ice cream scoop so it makes even amounts
You can either cook the cookies, at 350 for 9-12 minutes, take out cook 5 minutes, and then cook completely on a cooling rack or...
These are frozen, I LOVE making a bunch of these in minis, and freezing them for later (Daniel always steals the cookie dough and eats it raw, that is why I always use pasture raised eggs).
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