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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Strawberry Lemonade

I know I canned some strawberry lemonade concentrate and that is amazing no doubt esp since it has sat and all the flavors have blended nicely together.. but I wanted to make something fresh for by the pool.  You Will Need: 3 Cups Lemon Juice, fresh 1 Container Berries, cut Puree: 2 Cups Berries 2 tbsp Sugar 1/2 Cup Water  -Blend together until smooth Simple Syrup: 2 Cups Water 2 Cups Sugar   -Bring to a boil until sugar is dissolved 4 Cups Cold Water

French Bread Pizza

French bread is the easiest thing to ever make, and turning that into the best pizza ever is the next easiest thing to ever make! Buy some sauce, toast your french bread, add sauce and top however you see fit! Simple right? So, why are you buying store bought bread? Why do you buy frozen french bread pizza? No reason for that ever again! Give my bread recipe a try and give this pizza a chance to WOW you! You can freeze these; place them on a baking sheet (cook only halfway!) and place in freezer to freeze for 2 hours, store in ziplock labeled. When read to eat, pull out of freezer, cook at 350 degrees for 30 minutes.



You Will Need:

Organic Pizza Sauce
Homemade French Bread
Organic Cheese
Organic Olive Oil
Uncured Pepperoni
Organic Black Olives
Organic Bell Peppers


Cut our bread, add olive oil and toast for 10 minutes (I forgot to picture that part!)
Take out and top with sauce


Top with whatever you wish, these are what we did; Daniel had Jalapeños 


Bake at 350 degrees for 25-30 minutes


Let cool for 10 minutes...before cutting or eating

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