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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Easy Strawberry Cheesecake

Strawberry cheesecake is my 2nd favorite dessert, next to vanilla white cake with strawberries in the middle covered in whipped cream topping. YUM! I wanted to make this easier for myself being I am very busy, going non stop every single day with a 5 year old, 17 year old and 18 year old children. I made this dessert to bring to a family dinner at my brother in laws home. This dessert was gone before I could blink, lol. I literally wanted a second piece but it was gone. So, I made a second one for our family after the party. You Will Need: 1 tub Cheesecake Filling 12 Graham Crackers Crushed 1/2 Cup Sugar 1 Stick Butter, melted  1 lb Strawberries, cut 1/2 Cup Sugar 2 tbsp Lemon Juice
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French Bread Pizza

French bread is the easiest thing to ever make, and turning that into the best pizza ever is the next easiest thing to ever make! Buy some sauce, toast your french bread, add sauce and top however you see fit! Simple right? So, why are you buying store bought bread? Why do you buy frozen french bread pizza? No reason for that ever again! Give my bread recipe a try and give this pizza a chance to WOW you! You can freeze these; place them on a baking sheet (cook only halfway!) and place in freezer to freeze for 2 hours, store in ziplock labeled. When read to eat, pull out of freezer, cook at 350 degrees for 30 minutes.
 You Will Need:
Pizza Sauce
Homemade French Bread
Cheese
Olive Oil
Uncured Pepperoni
Black Olives
Bell Peppers
Cut our bread, add olive oil and toast for 10 minutes (I forgot to picture that part!)
Take out and top with sauce
Top with whatever you wish, these are what we did; Daniel had Jalapeños 
Bake at 350 degrees for 25-30 minutes
Let cool for 10 minutes...before cutting or eating
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