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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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CopyCat Del Taco Chicken Tacos

Living in Arizona for 13 years of my adolescent life I grew up loving Del Taco. My parents would get take out there often. My sister, Michelle, that was her favorite taco out. If we did take out one night, Michelle always wanted Del Taco over anything else. She loves the chicken tacos. Now that I live in Ohio, Del Taco is not really out here. I have found 1 or 2 but they are some distance away from us. So, I decided to try and make that for my Sunday Family Movie night pick. Tonight, is my pick and I drew Mexican food so why not give it a try.  Marinade: 3 Large Chicken (I used thin chicken breast), diced 1 Lime, juiced 1 tbsp Taco Seasoning  1 tbsp Soy Sauce 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Chicken Bouillon Powder 1/4 tsp Paprika Place all ingredients above into a ziplock, shake well and marinade for 30 minutes to an hour. I found the longer the better flavor.  White Sauce: 1 cup Mayo 1 Lime, juiced Whisk together in a bowl until smooth, set aside until ready for assembly.
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French Bread Pizza

French bread is the easiest thing to ever make, and turning that into the best pizza ever is the next easiest thing to ever make! Buy some sauce, toast your french bread, add sauce and top however you see fit! Simple right? So, why are you buying store bought bread? Why do you buy frozen french bread pizza? No reason for that ever again! Give my bread recipe a try and give this pizza a chance to WOW you! You can freeze these; place them on a baking sheet (cook only halfway!) and place in freezer to freeze for 2 hours, store in ziplock labeled. When read to eat, pull out of freezer, cook at 350 degrees for 30 minutes.



You Will Need:

Organic Pizza Sauce
Homemade French Bread
Organic Cheese
Organic Olive Oil
Uncured Pepperoni
Organic Black Olives
Organic Bell Peppers


Cut our bread, add olive oil and toast for 10 minutes (I forgot to picture that part!)
Take out and top with sauce


Top with whatever you wish, these are what we did; Daniel had Jalapeños 


Bake at 350 degrees for 25-30 minutes


Let cool for 10 minutes...before cutting or eating

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