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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books Ā»

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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. šŸ˜€  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

French Bread

Making bread does not have to be difficult, in fact it can be fun, and very fulfilling. It literally makes me feel so amazing when I see my family and friends enjoying breads I have made. Satisfaction for sure. Give this a try, it is very simple to make, only requires a couple of techniques. Nothing too crazy or difficult at all. Using pure ingredients makes the best, fluffiest, most moist bread ever.
UPDATE: Instead of doing it this way, if you have a bread machine throw all ingredients in, starting with wet then working on dry. I put mine on dough setting and let it do it's thing while I am busy with the kids or house work. 
You Will Need:
6 Cups Flour
2 1/2 tsp Yeast
2 tsp Salt
2 Cups Warm Water
1/3 Cup Melted Butter
1/4 Cup Honey

Mix your honey, water, melted butter and yeast into a bowl and allow to bloom 5 minutes
Add 3 cups of flour, mix and allow to rise for 30 minutes 
It will become bubbly and smell so good like yeast
Mix in the rest of the flour, and knead for a couple minutes
Grease a bowl, and place dough in the bowl, cover and allow to rise until double in size or 1 hour
Perfect... punch down and knead
Cut in 4 even pieces, and roll out into a snake like shape, leaving pretty thick; I should have cut the other one, because is was huge
Bake for 30 minutes at 350 degrees or until golden brown and hollow.. sounding on top (I forgot to picture the finished one.. sorry) 
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