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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

Buckeyes

Also known as Buckeyes! Here in the state of Ohio we call these little suckers Buckeyes, which are the Ohio State Buckeyes football team 'candy'. These are a big tradition in my family, we make these every first football game (the Buckeyes of course!), we make them for Christmas (as gifts to our friends and ourselves), and we make them for the BIG Michigan football game VS the Ohio State Buckeyes! As I said above, these little suckers are amazing. We enjoy making them as a family. I feel like making recipes with your children, partners, and family keep you extremely close. Normally, I would make these in tablespoon sized, but I kind of like them a bit smaller; so I am making them into teaspoon sized but by all means make them as big or small as you wish (remember the smaller you make the more you get, the bigger the less and be sure to reuse your toothpicks). 
You Will Need:
1 Cup Creamy Peanut Butter
1 3/4 Cup Powder Sugar
5 tbsp Butter, melted
1 Cup Chocolate Chips 
Toothpicks


Pour melted butter into a big bowl with the peanut butter, stir until fully mixed in
See how nice and creamy it looks, this is perfect
Stiff the powder sugar into the peanut butter- I do this because there is lots of big pieces in the powder sugar that do not get incorporated unless it is stived. Mix well 
This is perfect, now place in the fridge for 30 minutes to an hour
Using a teaspoon, scrape the dough 
You can use tablespoon but I like small
Roll into a ball
Place toothpicks into each ball- this helps with dipping the chocolate. Place in freezer over night, not the fridge!
In a double boiler, I just used a glass bowl with a big pot of boiling water, melt the chocolate
This is the perfect consistency now turn on low 
Working fast, dip the peanut butter into the chocolate and bang off extra (I did this on the side of the bowl)
Once down remove toothpicks 
Spread the peanut butter to cover the holes- be careful here, they can ruin easily because they are VERY soft at this point! Place back in freezer for 10 minutes to harden
I take them off the baking sheet, and place them in a small glass bowl to keep in the freezer on the door, uncovered (I do not seal the bowl, I leave it opened)
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