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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 
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Theater Popcorn

The most amazing experience is going to the movies enjoying a big bowl of buttery popcorn! Well, with all the GMO's out there, I have opted out of enjoying movie popcorn outside of my home. I tried to recreate the best movie theater popcorn and bam I did! We enjoy this amazing popcorn for movie nights. The hardest thing is to keep the popcorn stocked during the movie, we always end up making two batches, and you would think by now I would learn my lesson and double this recipe, but nope! HAHA! Grab your kids, get your pot, and get into the kitchen to pop some fresh non-gmo popcorn!
You Will Need:
Olive Oil
4 tbsp Butter
2/3 Cup Popcorn
Salt, to taste
Stockpot

To start you want to drizzle the olive oil in the pan, almost covering the bottom. Add 4 to 5 popcorn seeds and cover. Let them do their thing! This is so cool!
I added my butter to my seeds
Mixed them up
Added to the popcorn seeds to the pot (move the kids out of the way, these suckers splash)
Cover the pot and let it do its' thing
OMGG this is super cool- let pop for roughly 2 minutes, you will have to determine when yours is done- I do not like burnt so of course I stop it right at 2 minutes
I melted about 4 more tablespoons of butter, and mixed to the finished popcorn while in the pot still
Add salt, to taste
It is amazing how this taste just like theater popcorn
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