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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Easy Strawberry Cheesecake

Strawberry cheesecake is my 2nd favorite dessert, next to vanilla white cake with strawberries in the middle covered in whipped cream topping. YUM! I wanted to make this easier for myself being I am very busy, going non stop every single day with a 5 year old, 17 year old and 18 year old children. I made this dessert to bring to a family dinner at my brother in laws home. This dessert was gone before I could blink, lol. I literally wanted a second piece but it was gone. So, I made a second one for our family after the party. You Will Need: 1 tub Cheesecake Filling 12 Graham Crackers Crushed 1/2 Cup Sugar 1 Stick Butter, melted  1 lb Strawberries, cut 1/2 Cup Sugar 2 tbsp Lemon Juice

Cheesecake With Strawberry Glaze

Homemade cheesecake is seriously nothing to joke about! It is not difficult, a lot of people are super scared to make cheesecake because they are afraid it will crack, or sink in the middle... trust me! There is no need to fear or be afraid, for this cake is super simple to make if you follow along side my recipe and relax. The best advice I can give you is relax; take a deep breathe and relax. Gather your ingredients with the mindset of 'I can do this' and you will succeed. Here we go..
You Will Need: 
4 Large Eggs, Room Temp
1 tsp Vanilla Extract
2 pkg Cream Cheese
1/2 Cup Butter
1 Cup Sugar
Strawberry Glaze
Cream butter, cream cheese, and sugar
Beautiful
Add eggs, 1 at a time, continue mixing
Continue adding eggs
Mix well
Add vanilla while mixer is running
It is so fluffy and smells amazing 
Pour over top of crust
Make sure it is a level as possible. Place a oven safe glass dish full of water in the oven, under the cheesecake (on second rack)
Bake at 350 degrees for 40-60 minutes, or until golden brown and insert is clean
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