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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

Cheesecake With Strawberry Glaze

Homemade cheesecake is seriously nothing to joke about! It is not difficult, a lot of people are super scared to make cheesecake because they are afraid it will crack, or sink in the middle... trust me! There is no need to fear or be afraid, for this cake is super simple to make if you follow along side my recipe and relax. The best advice I can give you is relax; take a deep breathe and relax. Gather your ingredients with the mindset of 'I can do this' and you will succeed. Here we go..
You Will Need: 
4 Large Eggs, Room Temp
1 tsp Vanilla Extract
2 pkg Cream Cheese
1/2 Cup Butter
1 Cup Sugar
Strawberry Glaze
Cream butter, cream cheese, and sugar
Beautiful
Add eggs, 1 at a time, continue mixing
Continue adding eggs
Mix well
Add vanilla while mixer is running
It is so fluffy and smells amazing 
Pour over top of crust
Make sure it is a level as possible. Place a oven safe glass dish full of water in the oven, under the cheesecake (on second rack)
Bake at 350 degrees for 40-60 minutes, or until golden brown and insert is clean
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