Skip to main content

Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

Featured

Easy Strawberry Cheesecake

Strawberry cheesecake is my 2nd favorite dessert, next to vanilla white cake with strawberries in the middle covered in whipped cream topping. YUM! I wanted to make this easier for myself being I am very busy, going non stop every single day with a 5 year old, 17 year old and 18 year old children. I made this dessert to bring to a family dinner at my brother in laws home. This dessert was gone before I could blink, lol. I literally wanted a second piece but it was gone. So, I made a second one for our family after the party. You Will Need: 1 tub Cheesecake Filling 12 Graham Crackers Crushed 1/2 Cup Sugar 1 Stick Butter, melted  1 lb Strawberries, cut 1/2 Cup Sugar 2 tbsp Lemon Juice
Post a Comment
Read more
Labels

Strawberry Glaze

This strawberry glaze can be used for pie fillings, topping on cheesecake, or on top of ice cream! Yummy!! I am sure I will be asked this often so I will answer it now, here.. Yes! You can use; strawberries (as I have), blueberries, blackberries, or raspberries (I have only tried this recipe with these berries, nothing else). 
You Will Need:
1 Cup Fresh Strawberries, cut
1 Cup Sugar
1/2 tsp Vanilla Extract
3 tbsp. Arrowroot 
3/4 Cup Water
Add sugar, water, and strawberries to your pot
Mix a tbsp of water with your arrowroot powder 
Keeping these aside, boil the strawberries for 5 minutes
Add your vanilla and powder mixture and continue to reduce until you research your desire thickness 
I boiled for 10 minutes, stirring often! Remove from heat, and place in fridge to cool completely (this will thicken it up more)
YUM!
Print Friendly and PDF
Labels:

Comments

Post a Comment

Popular Posts

Print Friendly and PDF