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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Focaccia

Focaccia is soooo fun to make esp with kids. I love getting my kids involved in cooking. The younger you get them cooking, the more love they have for it and want to do it. I started my son off at 4 years old.. today he LOVES to cook. I did not do the same with my daughter and she is really not into cooking. So, I decided any children we have going forward, their little butts will be cooking. Anytime my nieces or nephews are over, we cook together (bread, pizza, biscuits, whatever).  You Will Need: 4 Cups Bread Flour (King Arthur) 2 tsp Salt 1 tsp Sugar (honey or agava)  1.5 tsp Yeast 1 tbsp Oil (olive or avocado) 1 3/4 Cups Warm Water  Bake at 445 degrees 10-12 minutes

Crockpot Broccoli Cheese Soup

I love, love, love broccoli cheese soup, always have, even as a child. It is the one soup I can remember I loved when I would go out to dinner at Chili's with my parents. But one day, while we were at Chili's, I had a big piece of plastic in the bowl of soup and it totally grossed me out. There is seriously nothing like a big bowl of homemade soup, regardless what type of soup you crave or want to make. And this soup is literally something to stand by and remember.
You Will Need:
1/2 Medium Onion, chopped
1/4 Cup Butter, melted
1/4 Cup Flour
2 Cups Half-n-Half
2 Cups Chicken BoneBroth
2 Bags Frozen Broccoli, thawed
2 Cups Carrots, shredded
1/4 tsp Nutmeg
4 Oz. Sharp Cheddar Cheese
4 Oz. Mild Cheddar Cheese
Salt & Pepper, to taste
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