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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

Crockpot Broccoli Cheese Soup

I love, love, love broccoli cheese soup, always have, even as a child. It is the one soup I can remember I loved when I would go out to dinner at Chili's with my parents. But one day, while we were at Chili's, I had a big piece of plastic in the bowl of soup and it totally grossed me out. There is seriously nothing like a big bowl of homemade soup, regardless what type of soup you crave or want to make. And this soup is literally something to stand by and remember.
You Will Need:
1/2 Medium Onion, chopped
1/4 Cup Butter, melted
1/4 Cup Flour
2 Cups Half-n-Half
2 Cups Chicken BoneBroth
2 Bags Frozen Broccoli, thawed
2 Cups Carrots, shredded
1/4 tsp Nutmeg
4 Oz. Sharp Cheddar Cheese
4 Oz. Mild Cheddar Cheese
Salt & Pepper, to taste
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