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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Copycat Starbucks Egg Bites

These are soooo fluffy, soooo good, and sooooo EASY to make. Why would you waste your money buying them at Starbucks or worse buying them in a grocery store with a ton of additives? No thanks. These made 9 egg bites with 8 eggs, few slices of ham, whatever veggies you want (my kids do not care for veggies except bell pepper in eggs, but I do not have any). I will link the Dash below. 😀 My kids LOVE these topped with salsa, but obvi you do not need to top it with anything.  You Will Need: 8 Eggs Chives Salt & Pepper  Butter (little in each mold) Cheese (little in each mold) Ham, diced (little in each mold) Bell Peppers, diced (little in each mold) Onions, diced (little in each mold) Frozen Potatoes, thawed (little in each mold) 1/2 Cup Cottage Cheese Shop my amazon storefront  (the egg bite maker is there!)

Dehydrate Bananas

Bananas are an amazing snack for children and adults. Dehydrating bananas, like other dehydrated fruits, are so simple to make and so yummy. My favorite is strawberries, but then again anything strawberry is my favorite (from fruit to candle scents- I love it).







You Will Need:

Organic Ripened Bananas
Dehydrator


Cut bananas all the same size, you can use a mandolin or just knife like I did


Arrange on trays 


Dehydrate for 8-12 hours


Almost done


Almost done here, if you can still bend the banana it is not done, that means there is still moisture in the banana which if you do not get all the moisture out you will end up with moldy banana chips in a couple days- keep going, you're almost there! 





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