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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Focaccia

Focaccia is soooo fun to make esp with kids. I love getting my kids involved in cooking. The younger you get them cooking, the more love they have for it and want to do it. I started my son off at 4 years old.. today he LOVES to cook. I did not do the same with my daughter and she is really not into cooking. So, I decided any children we have going forward, their little butts will be cooking. Anytime my nieces or nephews are over, we cook together (bread, pizza, biscuits, whatever).  You Will Need: 4 Cups Bread Flour (King Arthur) 2 tsp Salt 1 tsp Sugar (honey or agava)  1.5 tsp Yeast 1 tbsp Oil (olive or avocado) 1 3/4 Cups Warm Water  Bake at 445 degrees 10-12 minutes

Dehydrate Bananas

Bananas are an amazing snack for children and adults. Dehydrating bananas, like other dehydrated fruits, are so simple to make and so yummy. My favorite is strawberries, but then again anything strawberry is my favorite (from fruit to candle scents- I love it).
You Will Need:
Ripened Bananas
Dehydrator

Cut bananas all the same size, you can use a mandolin or just knife like I did
Arrange on trays 
Dehydrate for 8-12 hours
Almost done
Almost done here, if you can still bend the banana it is not done, that means there is still moisture in the banana which if you do not get all the moisture out you will end up with moldy banana chips in a couple days- keep going, you're almost there! 
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