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Melinda's books

I Am Watching You
The Maid
It Ends with Us
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob

Melinda Haiden's favorite books »


Strawberry Dole Whip


Ranch Chicken

Chicken is a highly requested food in our house. The kids love chicken, which is good because we try to stay away from red meat (a least not all the time, maybe once a week- we much rather ground turkey or chicken). Kailee is obsessed with ranch, chicken and anything crispy! I figured this would be a great recipe to share finally. This is super simple, you can make it up fast, double the recipe or triple it if you wish. I like making my potato wedges or my au gratin potatoes. I also love pairing this chicken with some hearts of romaine lettuce, tomatoes, and a bit of organic ranch. Onward with the recipe...

You Will Need:

2-3 Organic Grass-Fed Chicken Breast 
1 Cup Crispy Onions
1/4 Cup Organic Butter, melted
3 tbsp Homemade Ranch Seasoning

Crush onion crisps, place in ziplock with homemade ranch seasoning

Dip chicken in melted butter

Place chicken in the bag with your onion crisps and make sure it is thoroughly coated

Oil your pan before placing chicken in pan

Bake chicken at 350 for 20 minutes, turn chicken over and continue cooking about 20 minutes (or until chicken is done)

I made roasted organic potatoes, organic salad, with homemade organic ranch and organic green beans to go with this absolutely amazing chicken (so moist and so yummy)


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