Skip to main content

Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

Featured

Sourdough Sandwich Bread

Honestly, we will never ever buy bread from the store again. This was amazing! Fluffy! My kids dang near half ate it all after it came out the oven. This bread toasts up really well too. It really is the perfect sandwich bread and I know what I am feeding my family. If you give this a try, lmk how it is on my facebook page or comment on here.  You Will Need:  500 grams Bread Flour 20 grams Sugar 250 grams Warm Water 7 grams Yeast 100 grams sourdough discard 6o grams Butter (soften, not melted) 10 grams salt Throw it all in your bread machine, press dough setting and let it do its own thing. Now, go clean your house.. we both you prob need too as do I with a big party coming this weekend. 

Pizza Hot Pockets

These can hold in the freeze for 6 months (not that they last that long, because lets be honest here, when you buy hot pockets brand you eat two in one sitting and have two left- so again my question is why do you need all those additives?) It is really dumb, and 100 percent unneeded. Make these and freeze them for up to 6 months (if they last because in this house they do not).
You can use your own homemade pizza sauce, I make this often and freeze it or can it, but just have not had the time lately. Therefore, I picked up a couple jars from Whole Foods Market because, well, let's be honest, I trust their ingredients most.
You Will Need:
Homemade Pizza Dough
Pizza Sauce
Raw Cheddar Cheese, Shredded
Uncured Pepperoni, optional
Roll out dough
Add sauce to the middle
Add cheese
Finally pepperoni's (you can leave these off to make it vegetarian 
Fold, pinch sides together, using a fork is best and place egg wash on top (beat 1 egg with 1 tsp water)
Bake at 350 degrees for 20-30 minutes or until golden brown
Print Friendly and PDF

Comments

Popular Posts

Print Friendly and PDF