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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

Breadcrumbs

Bread crumbs are extremely easy to make and really do not require much time or ingredients. You can make this with homemade bread; just be sure to use whole wheat because it is, overall, better for you. I make this batch of bread crumbs and it will last me a couple months (unless we make a whole lot of meatballs or meatloaf to freeze). I even gift this for Christmas or birthdays and people seem to really enjoy them (as they always ask for more).
You Will Need:
1 loaf Whole Wheat Bread
6 tsp Onion Salt
6 tsp Homemade Italian Seasoning
6 tsp Garlic Salt
2 tsp Salt
Place bread on baking sheet and bake 10 minutes at 350 degrees
Flip and continue baking until golden brown (maybe 10 more minutes just watch this carefully)
Cool the bread and blend until crumbs
Add your seasoning to the crumbs
Adding more
Continuing...
lol adding my amazing homemade Italian seasoning... (these bread crumbs smell soooooo UH-MAZING!!)
Store in airtight container for 6 months (I use a mason jar)
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