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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 
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Sweetened Condense Milk

I have never tried canned sweetened condense milk because honestly I did not trust it (ingredients and canned lining scared me crap-less). I have always wanted to make my own for hot cocoa, fudge and other yummy treats (once in a while basically). Buying all organic ingredients also helps make this a lot better because you are using pure ingredients and you are not buying something that is processed and junk. Give it a try and let me know what you think..

You Will Need:

1 1/2 Cup Whole Milk
1/2 - 2/3 Organic Sugar
3 tbsp Organic Butter
1 tsp Organic Vanilla Extract



Add sugar and milk into a stockpot 


Bring to a simmer, making sure to stir OFTEN 


Allow to simmer, while stirring, for 15 minutes or until thickened


Once thickened added butter


Add vanilla


And whisk like CRAZY. Leave on stove another 5 minutes to thicken it again a little more. After that, allow to cool for 30 minutes in the pot (stirring) and its done.


You can store this in an air tight container for up to a month. With the holidays right around the corner, I plan to make a huge triple batch for fudge, hot cocoa, and more. Enjoy!
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