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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

Sweetened Condense Milk

I have never tried canned sweetened condense milk because honestly I did not trust it (ingredients and canned lining scared me crap-less). I have always wanted to make my own for hot cocoa, fudge and other yummy treats (once in a while basically). Buying all organic ingredients also helps make this a lot better because you are using pure ingredients and you are not buying something that is processed and junk. Give it a try and let me know what you think..
You Will Need:
1 1/2 Cup Whole Milk
1/2 - 2/3 Sugar
3 tbsp Butter
1 tsp Vanilla Extract


Add sugar and milk into a stockpot 
Bring to a simmer, making sure to stir OFTEN 
Allow to simmer, while stirring, for 15 minutes or until thickened
Once thickened added butter
Add vanilla
And whisk like CRAZY. Leave on stove another 5 minutes to thicken it again a little more. After that, allow to cool for 30 minutes in the pot (stirring) and its done.
You can store this in an air tight container for up to a month. With the holidays right around the corner, I plan to make a huge triple batch for fudge, hot cocoa, and more. 
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