This is one of my favorite breakfast to make ever but it is time consuming for sure. However, if you are smart, unlike me, you can make and cook the pizza crust the day before and have it ready for the next morning, then all you have to do is make your eggs, bulldog gravy (this is what my granny calls it), bacon and sausage. But it is what it is.. Making the dough fresh is one of my favorite things to smell and do. It is super easy when you have a good quality bread machine ( Amazon store front ). Bulldog gravy is something my granny made all the time for us, it was a treat of course due to it mainly being bacon grease, flour and milk. 😂 Start with cooking your bacon, use that for the gravy. Bulldog Gravy: 1/4-1/2 Cup Bacon Grease 1/4 Cup Flour Milk (I just pour until its not thick then thicken it) Salt & Pepper, to taste -Place grease in sauce pot, warm up. Add flour and cook off for 1-2 mins be sure to whisk often. Now, pour milk, I usually just add enough milk to thin out the
I have to admit this was super fun working up and trying to figure out. My sister is pregnant with her second child whom she plans to breastfeed, assuming all goes well and she can breastfeed, so I made a medium sized one for her to try out, and a small for myself (since I am not pregnant my D size cup fits just fine in the small- with milk I am not too sure what size I would fit; but hey that is the fun in this, measuring as you go).
Materials:
Red Heart Yarn (any color)
Yarn Needle
Crochet Hook H (5 MM)
Scissors
*With all these you can Ch either 25 or 30 (25 feels more comfortable for me)*
*You may sell items from this pattern, but I ask you link it back to me. Also, do not claim this pattern as your own or any photos. Copy right applies*
*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!*
Also, comment below what else you would like to see us make!!
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