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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Sourdough Starter

This actually works WELL! We had an issue with gnats recently and they kept getting into our starter so we had to start over. Thankfully, I think we got the gnats gone. Turned out there was a towel in our pantry that was covered in fruit that someone wiped up and did not know. Now it's gone. You Will Need: 100g Water (filtered) 100g Flour 1 tsp Yeast 

Spring Rolls

This is the first time I have ever made spring rolls and let me tell you, I have extra everything and plan to make more for the freezer! They are amazing!! Holy COW!!! Everyone goes nuts over these suckers! Yes, it took me a minute to figure out how to roll these, but once I got it, I was rolling away!!! I was always so scared to try making my own but boy oh boy I am so glad I gave it a test! These ROCK!! I made served them with my fried rice!
You Will Need:
2 tbsp Olive Oil
2 Cups Cabbage, chopped
2 Cups Shredded Carrots
2 Cups Bean Sprouts
1/4 Onion, chopped
1/2 tsp Ground Ginger
2 tbsp Corn Starch
2 tbsp Soy Sauce
1/4 Cup Water
Peanut Oil, for frying
Egg Roll Wraps
Salt & Pepper
Chop cabbage
Add all the veggies; carrots, bean sprouts, cabbage, and onion to a skillet (heat skillet with olive oil first) add ginger, salt and pepper 
Cook on medium high for 5-7 minutes (do not want soft, leave a bit of a crunch to them)
Add water and cornstarch to a bowl or measuring cup
Add the soy sauce to the measuring up and mix well
Should look like this
Add to pan and cook 3 more minutes
Place 2 tbsp on the corner of your wrap; fold covering the filling, then fold again (take in sides and roll stopping just before closing; brush water on end and roll up)
Putting my girl to work! While folding your rolls, start heating your peanut oil over medium high heat
Fry for 4 minutes per side
So good!
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