Zucchini Lasagna Rolls

June 12, 2025

Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances! Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops. My son, the one speaking, loves throwing that in my face. 😀 You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown.

When I made lasagna rolls before my son was terribly sick with the flu bug and ended up throwing it up. Ever since he refuses to eat the rolls. Unless I make them without meat sauce and use veggies. I decided to use my favorite and very diverse vegetable, zucchini. Normally I fry it up with butter, minced garlic, salt and yellow squash (oh now thats amazing!!) But here I wanted to try something different to see if Kristopher would eat it. Boy oh boy! Let me tell you he ate this all up (and FYI he hates hates hates zucchini- no idea why but he does and he had no idea it was in it and I surely did not say a word).
You Will Need:
15 oz. Whole Milk Ricotta
1 Cup Shredded Mozzarella Cheese
1 tsp Dried Parsley
1/4 tsp Dried Garlic
1 Zucchini, shredded
1 tsp Garlic Salt
Rao Pasta Sauce
Lasagna Noodles
1 Egg
Salt & Pepper