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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Copycat Starbucks Egg Bites

These are soooo fluffy, soooo good, and sooooo EASY to make. Why would you waste your money buying them at Starbucks or worse buying them in a grocery store with a ton of additives? No thanks. These made 9 egg bites with 8 eggs, few slices of ham, whatever veggies you want (my kids do not care for veggies except bell pepper in eggs, but I do not have any). I will link the Dash below. 😀 My kids LOVE these topped with salsa, but obvi you do not need to top it with anything.  You Will Need: 8 Eggs Chives Salt & Pepper  Butter (little in each mold) Cheese (little in each mold) Ham, diced (little in each mold) Bell Peppers, diced (little in each mold) Onions, diced (little in each mold) Frozen Potatoes, thawed (little in each mold) 1/2 Cup Cottage Cheese Shop my amazon storefront  (the egg bite maker is there!)

Zucchini Lasagna Rolls

When I made lasagna rolls before my son was terribly sick with the flu bug and ended up throwing it up. Ever since he refuses to eat the rolls. Unless I make them without meat sauce and use veggies. I decided to use my favorite and very diverse vegetable, zucchini. Normally I fry it up with butter, minced garlic, salt and yellow squash (oh now thats amazing!!) But here I wanted to try something different to see if Kristopher would eat it. Boy oh boy! Let me tell you he ate this all up (and FYI he hates hates hates zucchini- no idea why but he does and he had no idea it was in it and I surely did not say a word).
You Will Need:
15 oz. Whole Milk Ricotta
1 Cup Shredded Mozzarella Cheese
1 tsp Dried Parsley
1/4 tsp Dried Garlic
1 Zucchini, shredded
1 tsp Garlic Salt
Rao Pasta Sauce
Lasagna Noodles
1 Egg
Salt & Pepper
Shredded zucchini
Dry zucchini until no more water comes out
Add the cheeses, egg, salt, pepper, zucchini and mix well
Pour 1 cup pasta sauce to bottom of pan
Add dried garlic and parsley 
Add filling and roll
Place in pan on top of pasta sauce
Add pasta sauce to each noodle roll (not much maybe a tbsp each)
Top with mozzarella cheese
Bake 350 degrees for 50 minutes covered with foil, uncover for 10 minutes or until golden brown


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