Brownie Mix

This is my favorite mix to make as I hate, with a passion, buying box mixes but it is so difficult and inconvenient to make it when you are in a rush; it sucks! This mix can be stored for up to 6 months as along as you place it in an air tight container and in a cool dark area of your house (pantry is perfect). I forgot to picture my organic sugar, but nonetheless it is pictured below. I hope you enjoy these brownies as much as we do.
You Will Need:
6 Cups Flour
8 Cups Sugar
2 Cups Cocoa Powder
2 tbsp Powder
1 tbsp Salt
To Make:
2 1/4 Cup Brownie Mix
2 Eggs
1/3 Cup Butter, melted
2 tsp Vanilla

Add baking powder to cocoa powder

Add flour, sugar, salt

Optional, you can add in chocolate chips

Mix everything together

Will last up to 6 months stored in an air tight container

**To Cook:

**Mix all the ingredients in your stand mixer or with an electric mixer. Bake at 350 degrees for 30-40 minutes or until a toothpick insert comes out clean. {You can add more mini soy-free chocolate chips before baking. Also, add homemade mini marshmallows}. Allow to cool completely, then cut and top with homemade vanilla ice cream! YUM! (or serve it warm with the ice cream, now that is my favorite!)