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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Easy Strawberry Cheesecake

Strawberry cheesecake is my 2nd favorite dessert, next to vanilla white cake with strawberries in the middle covered in whipped cream topping. YUM! I wanted to make this easier for myself being I am very busy, going non stop every single day with a 5 year old, 17 year old and 18 year old children. I made this dessert to bring to a family dinner at my brother in laws home. This dessert was gone before I could blink, lol. I literally wanted a second piece but it was gone. So, I made a second one for our family after the party. You Will Need: 1 tub Cheesecake Filling 12 Graham Crackers Crushed 1/2 Cup Sugar 1 Stick Butter, melted  1 lb Strawberries, cut 1/2 Cup Sugar 2 tbsp Lemon Juice

Vanilla Pudding Mix

I would NEVER buy pudding at the grocery store because of all the nasty additives they put in the pudding. I have been making my own pudding mix for many years and could not imagine buying the store crap any further. There are lots of recipes that call for vanilla pudding and I enjoy using my own mix; where I know I can control the amount of stuff in it and what is in it.
You Will Need:
3/4 Cup Cornstarch 
1 Cup Sugar
2 Vanilla Beans
3/4 Cup Dry Milk Powder (Bob's Red Mill)
1 tsp Salt
Mix all ingredients together, except the vanilla beans
I like to leave my beans whole, I will cut them open at the time I need them and I like adding an extra 1 tsp of vanilla extract 
Put the beans in the middle of the mix, in your mason jar, close and shake
**To Make: Mix 2 cups raw milk with 1/2 cup pudding mix in a medium sauce pan over high heat and whisk like a crazy person. Bring to a boil, then reduce the heat stirring or whisking until thickened enough to coat the back of a wooden spoon (roughly 5-7 minutes). Remove from heat and cool for 5 minutes before eating.**
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