Skip to main content

Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

Featured

Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 

Vegetarian Manicotti

This meal is quick and simple to prepare and a family favorite, absolutely delicious. Vegetarian Manicotti is versatile with the type of vegetables you can put into the filling. What is even better, I put vegetables into my manicotti filling that my children would not voluntarily eat. I put zucchini in my filling and my kids enjoyed every bite. Next time I may try to put tomatoes or spinach, but I do not want to put too much.


You Will Need:

Homemade Pasta Sauce
Organic Manicotti (28)
30 oz. Organic Whole Milk Ricotta Cheese
2 Cups Organic Mozzarella Cheese, Shredded
2 Organic Pasture Raised Eggs
1-2 Organic Zucchini, shredded
1 tbsp Organic Dried Parsley
1 tbsp Organic Garlic Powder
Salt & Pepper



Put ricotta, mozzarella, eggs, spices, salt and pepper into a big bowl and mix thoroughly


Shred and dry zucchini 


Add in zucchini to the cheese mix and fold in 


Bring water, oil, and salt to a full boil


Once boiling, add noodles
Cook to al dente


Put noodles on foil so they do not stick and allow to cool


Fill the manicotti


Put sauce on bottom of pan
Put filled manicotti on top of sauce
Put more sauce on top of manicotti


Top with cheese, cover with foil
Bake at 350 degrees for 30 minutes, remove foil and continue to cook until golden brown


Yum a licious!!!!



Comments

Popular Posts