This meal is quick and simple to prepare and a family favorite, absolutely delicious. Vegetarian Manicotti is versatile with the type of vegetables you can put into the filling. What is even better, I put vegetables into my manicotti filling that my children would not voluntarily eat. I put zucchini in my filling and my kids enjoyed every bite. Next time I may try to put tomatoes or spinach, but I do not want to put too much.
You Will Need:
Homemade Pasta Sauce
Manicotti (28)
30 oz. Whole Milk Ricotta Cheese
2 Cups Mozzarella Cheese, Shredded
2 Eggs
1-2 Zucchini, shredded
1 tbsp Dried Parsley
1 tbsp Garlic Powder
Salt & Pepper
Put ricotta, mozzarella, eggs, spices, salt and pepper into a big bowl and mix thoroughly
Shred and dry zucchini
Add in zucchini to the cheese mix and fold in
Bring water, oil, and salt to a full boil
Once boiling, add noodles
Cook to al dente
Put noodles on foil so they do not stick and allow to cool
Fill the manicotti
Put sauce on bottom of pan
Put filled manicotti on top of sauce
Put more sauce on top of manicotti
Top with cheese, cover with foil
Bake at 350 degrees for 30 minutes, remove foil and continue to cook until golden brown
Yum a licious!!!!
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