Crispy Buffalo Sandwich

April 03, 2024

CopyCat Del Taco Chicken Tacos

Living in Arizona for 13 years of my adolescent life I grew up loving Del Taco. My parents would get take out there often. My sister, Michelle, that was her favorite taco out. If we did take out one night, Michelle always wanted Del Taco over anything else. She loves the chicken tacos. Now that I live in Ohio, Del Taco is not really out here. I have found 1 or 2 but they are some distance away from us. So, I decided to try and make that for my Sunday Family Movie night pick. Tonight, is my pick and I drew Mexican food so why not give it a try. Marinade: 3 Large Chicken (I used thin chicken breast), diced 1 Lime, juiced 1 tbsp Taco Seasoning 1 tbsp Soy Sauce 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Chicken Bouillon Powder 1/4 tsp Paprika Place all ingredients above into a ziplock, shake well and marinade for 30 minutes to an hour. I found the longer the better flavor. White Sauce: 1 cup Mayo 1 Lime, juiced Whisk together in a bowl until smooth, set aside until ready for assembly.

Daniel is obsessed with anything that has buffalo sauce on it. I figured why not give this sandwich making a try.. and try I did! I cannot tell you enough how amazing this taste! How crispy!! It was PERFECT!! Perfect for any game day (football is coming soon GO BUCKS!!) or just because you are in the mood for a nice crispy sandwich without all the additives from fast food joints.

You Will Need:

Organic Chicken Breast, cut in half
1 Cup Organic Buttermilk, homemade
3 tbsp Organic Chicken Spice
Buns
Organic Green Leaf Lettuce
Organic Tomatoes
Organic Ranch
Organic Coconut Oil, frying
Frank's Buffalo Sauce
2 Cups Organic Flour
Salt