Crispy Buffalo Sandwich

Daniel is obsessed with anything that has buffalo sauce on it. I figured why not give this sandwich making a try.. and try I did! I cannot tell you enough how amazing this taste! How crispy!! It was PERFECT!! Perfect for any game day (football is coming soon GO BUCKS!!) or just because you are in the mood for a nice crispy sandwich without all the additives from fast food joints.
You Will Need:
Chicken Breast, cut in half
1 Cup Buttermilk
3 tbsp Chicken Spice
Buns
Green Leaf Lettuce
Tomatoes
Ranch
Coconut Oil, frying
Frank's Buffalo Sauce
2 Cups Flour
Salt

Add your chicken seasoning to your chicken (after you cut the chicken breast in half so it is thin)

Add buttermilk (I used homemade from the butter I recently made) Set in fridge for 6 hours or overnight

This is the oil I fry anything in and pan

Take a bowl with your flour in it, dip the chicken and cover in flour (firstly heat your oil)

Add chicken and cook 5 minutes per side or until golden brown

Turn and cook another 5 minutes or until golden brown

Place ranch on bottom bun

Add lettuce, tomato (I salt my tomato)

Place chicken on top (Daniel added cheese)

And pour the yummy, amazing buffalo sauce on top... place top bun and cut.. enjoy!