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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 
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Crispy Buffalo Sandwich

Daniel is obsessed with anything that has buffalo sauce on it. I figured why not give this sandwich making a try.. and try I did! I cannot tell you enough how amazing this taste! How crispy!! It was PERFECT!! Perfect for any game day (football is coming soon GO BUCKS!!) or just because you are in the mood for a nice crispy sandwich without all the additives from fast food joints.

You Will Need:


Organic Chicken Breast, cut in half
1 Cup Organic Buttermilk, homemade
3 tbsp Organic Chicken Spice
Buns
Organic Green Leaf Lettuce
Organic Tomatoes
Organic Ranch
Organic Coconut Oil, frying
Frank's Buffalo Sauce
2 Cups Organic Flour
Salt


Add your chicken seasoning to your chicken (after you cut the chicken breast in half so it is thin)


Add buttermilk (I used homemade from the butter I recently made) Set in fridge for 6 hours or overnight


This is the oil I fry anything in and pan


Take a bowl with your flour in it, dip the chicken and cover in flour (firstly heat your oil)


Add chicken and cook 5 minutes per side or until golden brown


Turn and cook another 5 minutes or until golden brown


Place ranch on bottom bun


Add lettuce, tomato (I salt my tomato)


Place chicken on top (Daniel added cheese)


And pour the yummy, amazing buffalo sauce on top... place top bun and cut.. enjoy!



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