Skip to main content

Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

Featured

Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

Crispy Buffalo Sandwich

Daniel is obsessed with anything that has buffalo sauce on it. I figured why not give this sandwich making a try.. and try I did! I cannot tell you enough how amazing this taste! How crispy!! It was PERFECT!! Perfect for any game day (football is coming soon GO BUCKS!!) or just because you are in the mood for a nice crispy sandwich without all the additives from fast food joints.
You Will Need:
Chicken Breast, cut in half
1 Cup Buttermilk
3 tbsp Chicken Spice
Buns
Green Leaf Lettuce
Tomatoes
Ranch
Coconut Oil, frying
Frank's Buffalo Sauce
2 Cups Flour
Salt
Add your chicken seasoning to your chicken (after you cut the chicken breast in half so it is thin)
Add buttermilk (I used homemade from the butter I recently made) Set in fridge for 6 hours or overnight
This is the oil I fry anything in and pan
Take a bowl with your flour in it, dip the chicken and cover in flour (firstly heat your oil)
Add chicken and cook 5 minutes per side or until golden brown
Turn and cook another 5 minutes or until golden brown
Place ranch on bottom bun
Add lettuce, tomato (I salt my tomato)
Place chicken on top (Daniel added cheese)
And pour the yummy, amazing buffalo sauce on top... place top bun and cut.. enjoy!
Print Friendly and PDF

Comments

Popular Posts

Print Friendly and PDF