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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Sourdough Sandwich Bread

Honestly, we will never ever buy bread from the store again. This was amazing! Fluffy! My kids dang near half ate it all after it came out the oven. This bread toasts up really well too. It really is the perfect sandwich bread and I know what I am feeding my family. If you give this a try, lmk how it is on my facebook page or comment on here.  You Will Need:  500 grams Bread Flour 20 grams Sugar 250 grams Warm Water 7 grams Yeast 100 grams sourdough discard 6o grams Butter (soften, not melted) 10 grams salt Throw it all in your bread machine, press dough setting and let it do its own thing. Now, go clean your house.. we both you prob need too as do I with a big party coming this weekend. 
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Velveeta Cheese

I love making homemade velveeta cheese. It is simple to make and very cheap to buy, especially if you have the ingredients on hand. I recommend using the gelatin I link down below because it is made from grass fed animals and is a lot better for you than regular unflavored gelatin. But if you cannot afford this, unflavored gelatin will do just fine.
You Will Need:
.28 oz Grass-Fed Gelatin
1-1 1/2 Cup Boiling Water
6 tbsp Bob's Red Milk Powder Milk
16 oz. Milk Cheddar Cheese

Shred your cheese
Take a bread dish and line with plastic cling wrap; make sure its over the sides
I can eat this cheese plain, I love mild cheddar cheese (from whole foods market)
Measure out your gelatin  
Add your powder milk, gelatin in your blender, then add your boiling water (I put my water in the microwave until I saw it boiling- took about 3 minutes)
Add cheese and blend until smooth
Pour into your dish, and cover with plastic wrap (BPA-Free wrap! Of course!) Place in fridge for 8 hours or overnight
BAM you made it! Without all the nasty ingredients and still melts like regular stuff!
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