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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 
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Velveeta Cheese

I love making homemade velveeta cheese. It is simple to make and very cheap to buy, especially if you have the ingredients on hand. I recommend using the gelatin I link down below because it is made from grass fed animals and is a lot better for you than regular unflavored gelatin. But if you cannot afford this, unflavored gelatin will do just fine.


You Will Need:

.28 oz Grass-Fed Gelatin
1-1 1/2 Cup Boiling Water
6 tbsp Bob's Red Milk Powder Milk
16 oz. Organic Milk Cheddar Cheese



Shred your cheese


Take a bread dish and line with plastic cling wrap; make sure its over the sides


I can eat this cheese plain, I love mild cheddar cheese (from whole foods market)


Measure out your gelatin  


Add your powder milk, gelatin in your blender, then add your boiling water (I put my water in the microwave until I saw it boiling- took about 3 minutes)


Add cheese and blend until smooth


Pour into your dish, and cover with plastic wrap (BPA-Free wrap! Of course!) Place in fridge for 8 hours or overnight


BAM you made it! Without all the nasty ingredients and still melts like regular stuff!

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