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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 
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Velveeta Cheese

I love making homemade velveeta cheese. It is simple to make and very cheap to buy, especially if you have the ingredients on hand. I recommend using the gelatin I link down below because it is made from grass fed animals and is a lot better for you than regular unflavored gelatin. But if you cannot afford this, unflavored gelatin will do just fine.
You Will Need:
.28 oz Grass-Fed Gelatin
1-1 1/2 Cup Boiling Water
6 tbsp Bob's Red Milk Powder Milk
16 oz. Milk Cheddar Cheese

Shred your cheese
Take a bread dish and line with plastic cling wrap; make sure its over the sides
I can eat this cheese plain, I love mild cheddar cheese (from whole foods market)
Measure out your gelatin  
Add your powder milk, gelatin in your blender, then add your boiling water (I put my water in the microwave until I saw it boiling- took about 3 minutes)
Add cheese and blend until smooth
Pour into your dish, and cover with plastic wrap (BPA-Free wrap! Of course!) Place in fridge for 8 hours or overnight
BAM you made it! Without all the nasty ingredients and still melts like regular stuff!
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