Crispy Chicken Sandwich

April 03, 2024

CopyCat Del Taco Chicken Tacos

Living in Arizona for 13 years of my adolescent life I grew up loving Del Taco. My parents would get take out there often. My sister, Michelle, that was her favorite taco out. If we did take out one night, Michelle always wanted Del Taco over anything else. She loves the chicken tacos. Now that I live in Ohio, Del Taco is not really out here. I have found 1 or 2 but they are some distance away from us. So, I decided to try and make that for my Sunday Family Movie night pick. Tonight, is my pick and I drew Mexican food so why not give it a try. Marinade: 3 Large Chicken (I used thin chicken breast), diced 1 Lime, juiced 1 tbsp Taco Seasoning 1 tbsp Soy Sauce 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Chicken Bouillon Powder 1/4 tsp Paprika Place all ingredients above into a ziplock, shake well and marinade for 30 minutes to an hour. I found the longer the better flavor. White Sauce: 1 cup Mayo 1 Lime, juiced Whisk together in a bowl until smooth, set aside until ready for assembly.

Crispy chicken does not have to be looked at as a 'bad' meal or a meal you only have once in awhile. As long as you use pure ingredients and good quality cook oil to fry in then the meal does not have to be so 'bad'. I cannot get enough of these sandwiches!! So amazing!! Give them a try and let me know what you think and if you like them because I truly believe these will be a family favorite!

You Will Need:

Organic Chicken Breast, cut in half
1 Cup Organic Buttermilk, homemade
3 tbsp Organic Chicken Spice
Buns
Organic Green Leaf Lettuce
Organic Tomatoes
Organic Mayo
2 Cups Organic Flour
Organic Coconut Oil, frying
Salt