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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

Crispy Chicken Sandwich

Crispy chicken does not have to be looked at as a 'bad' meal or a meal you only have once in awhile. As long as you use pure ingredients and good quality cook oil to fry in then the meal does not have to be so 'bad'. I cannot get enough of these sandwiches!! So amazing!! Give them a try and let me know what you think and if you like them because I truly believe these will be a family favorite!
You Will Need:
Chicken Breast, cut in half
1 Cup Buttermilk
3 tbsp Chicken Spice
Buns
Green Leaf Lettuce
Tomatoes
Mayo
2 Cups Flour
Coconut Oil, frying
Salt
Add your dry seasonings
And buttermilk, mix well and refrigerate for 3-6 hours
THE ONLY oil I will fry with!
Dip chicken in flour
Both sides
Fry each side until golden brown (about 6-7 minutes)
Beautiful!
Add mayo to your bun (ours is homemade, if you want to see that recipe let me know)
Add lettuce and tomato, salt the tomato
Top with chicken and top bun and wah bam!
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