Dehydrated Apples

April 03, 2024

CopyCat Del Taco Chicken Tacos

Living in Arizona for 13 years of my adolescent life I grew up loving Del Taco. My parents would get take out there often. My sister, Michelle, that was her favorite taco out. If we did take out one night, Michelle always wanted Del Taco over anything else. She loves the chicken tacos. Now that I live in Ohio, Del Taco is not really out here. I have found 1 or 2 but they are some distance away from us. So, I decided to try and make that for my Sunday Family Movie night pick. Tonight, is my pick and I drew Mexican food so why not give it a try. Marinade: 3 Large Chicken (I used thin chicken breast), diced 1 Lime, juiced 1 tbsp Taco Seasoning 1 tbsp Soy Sauce 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Chicken Bouillon Powder 1/4 tsp Paprika Place all ingredients above into a ziplock, shake well and marinade for 30 minutes to an hour. I found the longer the better flavor. White Sauce: 1 cup Mayo 1 Lime, juiced Whisk together in a bowl until smooth, set aside until ready for assembly.

Kristopher and Kailee love dehydrated apples because they are like "chips" to them without all the nasty additives in the chips. Daniel has never been one to sit down and eat a apple or really any fruit, but I found that when I dehydrated these bad boys he was all over them! Literally ate the whole bag in one sitting. It is like the Pringles slogan says 'once you pop you can not stop'. Well here is mine for dehydrated apples, once you crunch you can not stop! Everybody loves the dehydrated apples, but adding that little extra sweetness makes these suckers stand out on there own! I love to make sure I keep these on hand, along with my other dehydrated fruits. The dehydrator I linked is affordable, BPA-Free and a brand I trust.