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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Protein Chocolate Chip & Blueberry Bagels

These are soooooo good! My kids ask me to make these ALL the time. Esp my picky eater, she loves them!! Def can add whatever you want to them, or as toppings. I love mine with either plain or strawberry cream cheese. Yum! I know what I am making this week! No judging, our microwave broke and we decided to order new appliances, these were just old and needed to go, had them for 8 years. I LOVE our new appliances!  Funny story content: I was making mini corndogs and the stupid muffins would not stop crumbling! I was pissed and kinda sorta hit the pan on the side of our counter until it dented! oops.  My son, the one speaking, loves throwing that in my face. 😀  You Will Need: 2 Cups Flour 1 tsp Salt 2 tsp Baking Powder 1 tsp Cinnamon 1 Cup Greek Whole Milk Vanilla Yogurt 2 tbsp Honey  Chocolate Chips/Blueberries (I used frozen wild ones, thawed) Melted Butter, brushed on top before cooking. Cook 400 degrees for 10-15 mins or until golden brown. 

Taco Cups

If you have ever seen The Lego Movie, you know about Taco Tuesday. Well we have Taco Sunday and it does not involve Kragle (if you seen the movie you know what it is!). I do not think there is a more enjoyable meal for my family and it comes from the simplicity of the meal and the delicious mess it makes on our plates. I highly recommend this meal because it is a family favorite.
You Will Need:
Homemade Taco Seasoning
1 Can Diced Tomatoes
Shredded Cheese
2 lbs Grass Fed Ground Beef
Salt
Wonton Wraps
In a cast iron skillet, place 1 tbsp organic olive oil heat the oil on medium heat. Add the beef and salt
Brown the beef, until fully cooked
Spray your cupcake tin then place 1 wonton  in each
Add your taco seasoning once the beef is fully cooked
Add tomatoes and mix
Place 1 tbsp on top of the wontons 
Add cheese
Then add other wonton and push down
Repeat with meat and cheese. Bake at 425 for 20-30 minutes until golden brown and crispy 

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