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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Focaccia

Focaccia is soooo fun to make esp with kids. I love getting my kids involved in cooking. The younger you get them cooking, the more love they have for it and want to do it. I started my son off at 4 years old.. today he LOVES to cook. I did not do the same with my daughter and she is really not into cooking. So, I decided any children we have going forward, their little butts will be cooking. Anytime my nieces or nephews are over, we cook together (bread, pizza, biscuits, whatever).  You Will Need: 4 Cups Bread Flour (King Arthur) 2 tsp Salt 1 tsp Sugar (honey or agava)  1.5 tsp Yeast 1 tbsp Oil (olive or avocado) 1 3/4 Cups Warm Water  Bake at 445 degrees 10-12 minutes

Taco Cups

If you have ever seen The Lego Movie, you know about Taco Tuesday. Well we have Taco Sunday and it does not involve Kragle (if you seen the movie you know what it is!). I do not think there is a more enjoyable meal for my family and it comes from the simplicity of the meal and the delicious mess it makes on our plates. I highly recommend this meal because it is a family favorite.
You Will Need:
Homemade Taco Seasoning
1 Can Diced Tomatoes
Shredded Cheese
2 lbs Grass Fed Ground Beef
Salt
Wonton Wraps
In a cast iron skillet, place 1 tbsp organic olive oil heat the oil on medium heat. Add the beef and salt
Brown the beef, until fully cooked
Spray your cupcake tin then place 1 wonton  in each
Add your taco seasoning once the beef is fully cooked
Add tomatoes and mix
Place 1 tbsp on top of the wontons 
Add cheese
Then add other wonton and push down
Repeat with meat and cheese. Bake at 425 for 20-30 minutes until golden brown and crispy 
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