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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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Homemade McChicken

M cChicken sandwich, spicy or regular, has always been a household favorite until McDonalds started adding crap to the recipe. I used to work at McDonalds when I was 16 years old, things have def changed from then to now. Season it how you wish, I just throw a bunch of spices in and call it good! Does not matter what you use.  You Will Need: Ground Chicken Garlic Powder Onion Powder Paprika  Breadcrumbs  Flour Egg Wash Mayo Buns Lettuce Tomato After you form patties, freeze for 1 to 2 hours. Once frozen, dip in flour, egg then bread crumbs and deep fry until golden brown and 165 degrees temp reached inside. 
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Taco Cups

If you have ever seen The Lego Movie, you know about Taco Tuesday. Well we have Taco Sunday and it does not involve Kragle (if you seen the movie you know what it is!). I do not think there is a more enjoyable meal for my family and it comes from the simplicity of the meal and the delicious mess it makes on our plates. I highly recommend this meal because it is a family favorite.


You Will Need:

Homemade Taco Seasoning
1 Can Organic Diced Tomatoes
Organic Shredded Cheese
2 lbs Organic Grass Fed Ground Beef
Salt
Wonton Wraps



In a cast iron skillet, place 1 tbsp organic olive oil heat the oil on medium heat. Add the beef and salt


Brown the beef, until fully cooked


Spray your cupcake tin then place 1 wonton  in each


Add your taco seasoning once the beef is fully cooked


Add tomatoes and mix


Place 1 tbsp on top of the wontons 


Add cheese


Then add other wonton and push down


Repeat with meat and cheese. Bake at 425 for 20-30 minutes until golden brown and crispy 


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